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Home / Blog / Protected: Real Bread Week 2020 ‘Bake Two – Share One’ Recipe: Supporters’ bonus

Recipes

Protected: Real Bread Week 2020 ‘Bake Two – Share One’ Recipe: Supporters’ bonus

Posted on 28th February 202028th February 2020 by Scotland The Bread

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Scotland The Bread

Baking with Scotland The Bread’s Fulltofta rye flour
Real Bread Week 2020: Bake Two, Share One
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Michael Pollan gives a great, clear explanation of Michael Pollan gives a great, clear explanation of the nutritional problems caused by monocrops towards the start of the @zoe podcast episode we've just added to our bio link. It's an interesting listen on the dangerous hyper-palatability of ultra-processed foods, including how bread and bread products can so easily masquerade as wholesome while sitting at the top of the UPF tree. He refers to corn but wheat has the same issues, to which we would add the danger of relying on single breed varieties in a changing climate that requires the adaptability and resilience provided by a genetically diverse crop like STB's Balcaskie Landrace. #biodiversity #RealBread #monocrop #agroecology #ultraprocessedfood #UPF
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Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
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  • Flour and Grain
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    • The Mill at Bowhouse
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