Skip to content
  • Contact us
Scotland The BreadScotland The Bread
  • Login
  • Basket / £0.00 0
    • No products in the basket.

  • 0

    Basket

    No products in the basket.

  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Soil to Slice
    • Volunteer
    • Flour to the People
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
    • Books
    • Last on the Shelf
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Markets and Events
  • Wholesale and Community Bakeries
  • Stockists

Home / Blog / Protected: Real Bread Week 2020 ‘Bake Two – Share One’ Recipe: Supporters’ bonus

Recipes

Protected: Real Bread Week 2020 ‘Bake Two – Share One’ Recipe: Supporters’ bonus

Posted on 28th February 202028th February 2020 by Scotland The Bread

This content is password protected. To view it please enter your password below:

This entry was posted in Recipes. Bookmark the permalink.
Scotland The Bread

Baking with Scotland The Bread’s Fulltofta rye flour
Real Bread Week 2020: Bake Two, Share One
Support our work

Donations to support our work are welcome. For information about how to contribute or become a member, visit our shop:

Make a donation

Blog categories
  • Books
  • Community
  • Events
  • Flour
  • Recipes
  • Soil to Slice
  • Sourdough
  • Uncategorised
  • Working for Change
Contact

Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

Shop
  • Greeting cards
  • Scottish Flour and Grain
  • Shares & Subscriptions
  • Baking Equipment
  • Sourdough Starter
  • Grain Mills
  • Books
  • Last on the Shelf
Newsletter

Instagram
Real Bread Week bakery profile...introducing Couri Real Bread Week bakery profile...introducing Courie Courie Bakery & Cafe

@couriecourie is based in the East Cairngorms, turning out organic sourdough with a focus on nutrition, using seasonal produce and sourcing ingredients as close to home as possible. Baker Dougal Darroch Stonebridge took over the premises at the start of the first lockdown and fell in love with sourdough baking after being pushed into it by the yeast shortage. Courie Courie are currently offering a home delivery service for their bread, cakes and buns to most of Deeside and hope to get into markets come summertime.

Darroch Stonebridge says: “Scotland The Bread flours are a perfect fit for us in terms of quality and a reduced carbon footprint. We're working on getting established as a community bakery and supporting our home bakers with flour supplies and helpful information. We're really looking forward to the future and working with all the interesting things that we're sure will come out of Scotland The Bread."

#RealBreadWeek #RealBread #RealBreadCampaign #IndependentBakery #BuyLocal #ScottishBread #ScottishFlour #ScottishBaker #Sourdough #ArtisanBakery #WeAreRealBread
Follow on Instagram

  • Terms and conditions
  • Privacy policy
Copyright 2021 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Soil to Slice
    • Volunteer
    • Flour to the People
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
    • Books
    • Last on the Shelf
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Markets and Events
  • Wholesale and Community Bakeries
  • Stockists
  • Login

Login

Lost your password?

Register

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.