Come to Bowhouse for a brand new festival celebrating all things Real Bread, packed with workshops, talks, hands-on activity and the results of the 2023 Scottish Bread Championship.

The Festival rounds off Real Bread Week (18^th to 26^th February) with an exciting programme including:

• The premiere of a short film celebrating the new wave of agroecological Scottish grain, flour & bread
• The awards ceremony of the newly relocated Scottish Bread Championship (full details and entry form here)
• A keynote speech and panel discussion from the Coordinator of The Real Bread Campaign
• Straw weaving workshop
• A Taste of Diversity: A chance to try different grains (heritage, landraces, ancient, populations)
• Real Bread focused market stalls
• The Big Thrash (especially for children), from sheaf to sourdough by hand: thresh (in a bag), winnow, grind
• Bannocks & Ballads: stories and songs from Marie Louise Cochrane, The Storytelling Cook
  …and much more!

Entry is free, but all donations are welcomed and will support Scotland The Bread’s work.

Part-funded by the Fife Strategic Events Fund