Blackhaugh Community Farm in Perthshire are running an events-packed, family-friendly, farm-wide open day focused on the 'Wheat We Eat' project. Experience threshing the wheat grown by Scotland The Bread's citizen science Soil to Slice groups. Have a go at separating the grain from the straw using a threshing machine with STB chairman Andrew Whitley, and [...]
Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 12th & 13th October. Our stalls will have bags of flour available for sale, alongside sourdough starters, our brand-new greetings cards and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty [...]
Scotland The Bread will be attending Scotland’s largest smallholder event, celebrating the best of Scottish smallholding, growing and craft. Organised by smallholders, it is aimed at all those with an interest in the productive use of small land holdings. The next Festival will be held on Saturday 26th October 2019 at The Forfar Mart. Call for support: we would [...]
Scotland The Bread Chairman Andrew Whitley is the Speaker for Trill Farm's Supper & Conversation Talk Title - My Life and Loaves Six loaves, from Seneca’s white to sourdough rye, nestle in Andrew Whitley’s knapsack, providing food for thought on his life's journey. In a ‘conceptual fermentation’ entitled My Life and Loaves he ponders how a fascination with [...]
Join Scotland The Bread at Bowhouse’s ever-popular Market Weekend from 10am – 4pm on the 14th and 15th August. Our stalls will have bags of our organic flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In 2018 we first [...]
Come to Bowhouse for a brand new festival celebrating all things Real Bread, packed with workshops, talks, hands-on activity and the results of the 2023 Scottish Bread Championship. The Festival rounds off Real Bread Week (18th to 26th February) with an exciting programme including: The premiere of a short film celebrating the new wave of agroecological [...]
Come to Bowhouse for our second annual Scottish festival celebrating all things Real Bread, packed with workshops, talks, hands-on activity, a rare performance of The Breadagogues' ARISE! and the results of the 2024 Scottish Bread Championship. The Festival rounds off Real Bread Week (17th to 25th February) with an exciting programme. Pre-booking is recommended for a [...]
Date: Saturday February 15th, 2025 Location: Bowhouse, Fife AV Dept, Bowhouse, Cambo Estate, Craig Millar @ 16 West End, DoBooks, Edinburgh Bakers Trust, Jeffrey Crawford & Co., Mhor Bread, Mungoswells Malt & Milling, The Rowett Institute, SOPA, Quas Drinks. The Scottish Festival of Real Bread is back, and it's the perfect way to kick off Real [...]
Interested in volunteering with us? Come along to our open day to find out more! At Scotland The Bread, we aim to create opportunities for everyone to get involved in creating a better grain, flour and bread system. Our fantastic group of volunteers support this goal by helping at monthly Bowhouse markets, working on our trial plot, [...]
The Scottish Festival of Real Bread is back on Saturday 28th February, celebrating the best in bread-making and exploring how we can help make Real Bread accessible to all. Book tickets now for: Pop-up lunch - Nourish Scotland / Scotland The Bread collaboration: Public Diners meets The People’s Bread Children's sourdough flatbread-making workshops Diversity Exposed: cyanotype workshop [...]
