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Bread for Good Community Benefit Society
trading as Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8, The Bowhouse
St Monan’s
Anstruther
Fife
KY10 2FB

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Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

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Rediscovering wheat diversity for the public good:

Rediscovering wheat diversity for the public good: from the Corn Laws to Brexit, Britain has had a love affair with the world market.

Scotland The Bread Chairman Andrew Whitley's essay (link in our bio) covers Britain's journey from wheat self-sufficiency to commodity markets via high farming; the Green Revolution and the Chorleywood Bread Process; what makes sourdough different and a new approach which considers diversity and health.

The essay originally took the form of a lecture given by Andrew Whitley as part of the series ‘What’s for Dinner? The future of Food & Farming in Jersey and elsewhere’ at the Royal Jersey Agricultural and Horticultural Showgrounds on Friday September 30th 2016. The series was organised by Alasdair Crosby, editor of @ruraljersey Country Life magazine.

Andrew’s talk was updated for a special ‘What’s for Dinner?’ extension to the Rural website in December 2020, collating for posterity and discussion talks on such subjects as agroforestry, what to eat to be healthy and sustainable, share farming and permaculture.

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Copyright 2021 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.

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