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Bread for Good Community Benefit Society
trading as Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8, The Bowhouse
St Monan’s
Anstruther
Fife
KY10 2FB

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Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

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Entry deadline for the UK's ONLY Real Bread compet

Entry deadline for the UK's ONLY Real Bread competition extended to May 12.

Maybe you've been perfecting your home-baked sourdough throughout lockdown, maybe you're a professional baker in an artisan bakery - here's your showcase. Please share the entry details of the Scottish Bread Championship 2021 at the Royal Highland Show with both professional or amateur bakers.

This year the competition will take place as part of the Royal Highland Showcase – a livestreamed version of Scotland’s largest agricultural event.

Judging takes place on Tuesday 8th June. Judging will be recorded and the results will be released during the week of 14-20 June during the Showcase event.

Classes (note class 4!):
1. Classic Sourdough bread – using flour, water and salt
2. NEW - Enriched Sourdough bread – with additions of seeds, fruit etc. Can be sweet or savoury.
3. Bread from Scottish-grown grain, milled in Scotland
4. Breads reflecting Scotland’s food culture e.g. made with historic grains/ can also reflect international influences and traditions (e.g. Italian/Ukrainian, fermented flatbreads/crispbreads)
5. A bread excelling in nutritional quality
6. Bread using fully Certified Organic ingredients
7. Lockdown Loaf – for home breadmakers who have embraced real breadmaking during lockdown.

Judges will also award one overall Supreme Champion and one Reserve Champion.

Entries are open to competitors from across the UK - subject to Scottish Government guidelines at the time.

Definition of Real Bread for the Scottish Bread Championship:
All entries must conform to the basic definition of the Real Bread Campaign: Real Bread is made without the use of processing aids or any other artificial additives. The only exceptions to the ‘no additives’ rule are the four 'fortificants' added to all non-wholemeal flour by law in the UK.

Entry details, more information, rules and guidelines can be found in our bio link.

#ScottishBreadChampionship #realbread #sourdough #competition #breadmaking #realbreadcampaign

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Copyright 2021 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.

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