Flour and Grain
Scotland The Bread is a collaborative project to establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable.
Our idea is simple – grow nutritious wheat and bake it properly close to home.
Working together, we’ll change the entire system for the better: fair deals for local farmers growing nourishing food for people, fewer damaging food miles, more nutrition in every slice of bread and more jobs per loaf as we skill up community bakers to bring out the best in our local grains.
Click here to read about our ambitions to develop and share the idea of The People’s Bread, why it’s so urgently needed and how we can easily achieve this standard.
Our flour
Scotland The Bread’s organic heritage grain is grown on the Balcaskie Estate in Fife, milled in small batches and sold wholesale and retail.
Grain research
Our scientific testing has proven that Scotland The Bread’s flours are, on average, more nutrient-dense than most – if not all – commercial alternatives.