Meadows: The Swedish Farmer & The Scottish Cook
by Bosse Dahlgren & Wendy Barrie

“Within the covers of this accessible and beautifully illustrated work lies a wealth of knowledge and experience around food production and cooking gained over two working life times. Definitely an enviable source of inspiration and wisdom, one that quietly takes the reader on a journey to think about what they eat, where it comes from and how best to cook it. Ultimately helping people to improve their personal relationship with food and the land not only for their own wellbeing but that of the nation and planet as a whole.” David Mitchell, Deputy Chair, National Trust for Scotland

This richly illustrated book encompasses biodiversity, self-sufficiency, sustainable cooking, farming with nature & heritage breeds, food security, healthy soils, conservation, food culture & tourism plus over 100 recipes! Together Wendy and Bosse have a depth of knowledge of Scottish and Nordic food culture.