Pay the entry fee for the Scottish Bread Championship 2025, to be held at Bowhouse in Fife during Real Bread Week.
£5 per entry. Entry is open to professional and amateur bakers.
Find the entry form, full details and regulations of the Championship here.
Relevant dates
The deadline for entries is Thursday 20th February 2026
Judging will take place on Friday 27th February 2026
The Championship results will be announced on Saturday 28th February 2026 at the Scottish Festival of Real Bread at Bowhouse.
For all enquiries & to return entry forms please contact wendy@wendybarrie.co.uk
