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Soil to Slice application form

Through our Soil to Slice programme we are supporting local communities to learn more about growing and enjoying heritage grains closer to home. If you would like to join the network of community groups growing, harvesting, threshing, milling and baking with Scotland The Bread grains, please fill in the form below to let us know more about your project.

1. Project details

Organisation name

Project lead name

Contact email

Contact phone

Start date (when would your project begin with Soil to Slice?)

2. Growing details

Growing area

Sowing date (ideally 'winter' cereals should be sown in October and 'spring' cereals in April)

Grain varieties that you are interested in growing

Expected yield (you can expect 200-300 grams per square metre of harvested grain)

3. Community engagement

Please describe the participants involved in this project and their role in sowing, tending, harvesting, threshing, milling and baking with the grain.

4. Citizen science

Please explain how you plan to collect and record data on each stage of the growing, milling and breadmaking to contribute that data to Scotland The Bread's research

5. Collaboration with other Soil to Slice participants

Please explain any resources you are able to share or ways you feel you can support other members of the Soil to Slice programme (e.g. knowledge of grow-ing, milling or baking; space to host workshops; tools and equipment; planning to hold a public event, etc)

6. Project requirements

Please explain any key dates or requirements your project has in relation to your Soil to Slice participation (e.g. public engagement events, support needs, etc).

7. Other information / feedback

Is there anything else you think we should know?

Thank you for completing this form. Soil to Slice is a key part of our participa-tory research programme, and we value your contribution to this work.

In order to comply with General Data Protection Regulation, we’ll need you to confirm that you consent to us holding the information provided.

I consent to Scotland The Bread using the data provided for the purposes of participating in the Soil to Slice project. I understand that I can withdraw my consent at any time.