Shop update June 2026

IMPORTANT UPDATE – June 2026

Bread For Good Community Benefit Society (trading as Scotland The Bread) has decided to cease flour milling at the end of June 2026 and to end production operations at Bowhouse by the end of August 2026.

Grinding to a halt

We are going to be producing as much flour as we can before ceasing milling operations at Bowhouse at the end of June. Key deadlines are as follows:

• June 22: last order date for collection by, or delivery to, wholesale customers and bakeries for the period up to June 30

• June 24: the online shop closes to flour and grain orders for despatch

• June 28: the online shop closes to flour orders for collection from Bowhouse

• July 11-12: closing down sale and last Scotland The Bread presence at Bowhouse Market. If you plan to pick up flour or grain at this market, please place your order by June 28.

All orders will be fulfilled on a first-come-first-served basis, in date order, so please act soon to secure stocks to tide you over until you find a replacement. Our flour has a 6-month shelf life from the date of milling.

Grain for home milling

We will have a limited number of 16 kg bags of cleaned wheat or rye grain available after milling ceases on June 30. These can be collected from Bowhouse by arrangement after June 28, but ideally at the Bowhouse Market on July 11-12. Last orders for these 16 kg bags of cleaned, unmilled whole grain must be placed by July 3.