Our Work

Scotland The Bread is a collaborative project to establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable.

Our idea is simple – grow nutritious wheat and bake it properly close to home.

Working together, we’ll change the entire system for the better: fair deals for local farmers growing nourishing food for people, fewer damaging food miles, more nutrition in every slice of bread and more jobs per loaf as we skill up community bakers to bring out the best in our local grains.