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DTSTART;TZID=Europe/London:20161110T184500
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SUMMARY:Scotland’s journey to Food Sovereignty: the next steps
DESCRIPTION:Building on the learning from the European Food Sovereignty Forum\, what are the next steps to improve our food system in Scotland?\nThe second Nyéléni Europe Forum for Food Sovereignty took place from 26-30 October in Cluj\, Romania. More than 500 delegates from 42 countries participated in the Forum\, representing a wide range of experiences and perspectives from people working towards a better food system throughout Europe. \nScotland The Bread’s Chelsea Marshall joined the Scottish delegation\, along with Mags Hall and Fergus Walker from Common Good Food\, Elly Kinross from the Jack Kane Centre\, Evie Murray from Leith Community Crops in Pots\, Reuben Chesters from Locavore and Frances Ryan\, a researcher at the University of Edinburgh. \nNourish Scotland coordinated the Scottish delegation\, and is now hosting a follow-up meeting for anyone interested in hearing from the delegates about the Forum and discussing our next steps for Scotland. \nRegister to join the conversation.
URL:https://scotlandthebread.org/event/scotlands-journey-to-food-sovereignty/
LOCATION:Our story
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DTSTART;VALUE=DATE:20161105
DTEND;VALUE=DATE:20161106
DTSTAMP:20260606T064000
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UID:4863-1478304000-1478390399@scotlandthebread.org
SUMMARY:Our Daily Bread
DESCRIPTION:Enthusiastic and curious individuals can join the Field of Enquiry team\, for single workshops or for the series. Find out more and register. \nPlease note: applications close on 19 September 2016. \nWhen you divide all the arable land on our planet by the number of people living on the earth\, we each have 2000m2. This Field of Enquiry series of workshops\, organised by Whitmuir Community Farm project\, will explore the food system through the lens of that 2000m2. \nOver ten Saturdays\, topic by topic\, the Filed of Enquiry team will examine the current state of affairs\, make sense of the pressures on the system and frame the questions we should ask our scientists\, farmers and politicians to answer if we are to do things differently. \nThe third day of the series will take bread as its vehicle for discovery\, examine the role of wheat in our food story…and explore the role of bread as a community organising force for change. \nOur guides for the day will be Andrew Whitley and Veronica Burke\, Directors of Scotland the Bread\, with guests\, including the High Rise community bakers from Glasgow. \nSee the full ten day programme and details of how to apply.
URL:https://scotlandthebread.org/event/our-daily-bread/
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DTSTART;VALUE=DATE:20161025
DTEND;VALUE=DATE:20161101
DTSTAMP:20260606T064000
CREATED:20161103T182330Z
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UID:4864-1477432800-1477951199@scotlandthebread.org
SUMMARY:Nyéléni Europe Forum on Food Sovereignty
DESCRIPTION:Scotland the Bread is sending a delegate to Cluj\, Romania\, to participate in the 2016 Nyéléni Europe Forum on Food Sovereignty. This Forum draws together farmers\, peasants\, pastoralists\, fisherfolk\, Indigenous Peoples\, women\, rural youth\, environmental organisations and other supportive constituencies to discuss how to promote food sovereignty in Europe. \nDirector Chelsea Marshall will join other delegates from Scotland\, England and Wales as part of the UK Delegation.
URL:https://scotlandthebread.org/event/nyeleni-europe-forum-on-food-sovereignty/
LOCATION:Visions and aims
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