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X-WR-CALDESC:Events for Scotland The Bread
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180225T130000
DTEND;TZID=Europe/London:20180225T143000
DTSTAMP:20260606T052518
CREATED:20180215T130550Z
LAST-MODIFIED:20180215T130550Z
UID:4116-1519563600-1519569000@scotlandthebread.org
SUMMARY:Celebrating Real Bread Week - Members' Gathering
DESCRIPTION:This event is open to Scotland The Bread members only. For a limited time\, we have a special offer on joining our Community Benefit Society: buy £75 of shares and get a £20 voucher\, as well as a year’s subscription with its 15% discount on flour. Buy shares here. \nWe will be kicking off Real Bread Week (24 February to 4 March) with a Members’ Gathering at the Royal Botanic Garden Edinburgh. This will be an opportunity for Scotland The Bread members to hear an update from the Board of Directors about our work to date\, meet some of our Soil to Slice participants and share a lunch featuring real bread baked with freshly milled Scotland The Bread flour. \nPre-orders made by the 18 February of Scotland the Bread heritage flour will also be available for collection; don’t forget the members receive a 15% discount on purchases of flour. \nScotland the Bread is hosting this event in partnership with the Big Picnic project. \nRegister for the event here. 
URL:https://scotlandthebread.org/event/celebrating-real-bread-week-members-gathering/
LOCATION:8-Long-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20171209T100000
DTEND;TZID=Europe/London:20171210T160000
DTSTAMP:20260606T052518
CREATED:20171031T110451Z
LAST-MODIFIED:20171031T110451Z
UID:3031-1512813600-1512921600@scotlandthebread.org
SUMMARY:Bowhouse Christmas Food Weekend at Balcaskie Estate
DESCRIPTION:Come and say hello to Scotland The Bread at our stall at this Christmas food weekend at Bowhouse on Balcaskie Estate\, and stock up on our newly launched Scottish-grown heritage flours for all your Christmas baking. \nFree to attend\, the unique indoor event provides an opportunity to see\, discuss\, taste and buy the best local food and drink made in Fife and beyond. Held across two days\, we will join more than 55 stalls ranging from venison and veal\, to seaweed and artisan chocolate. Fife’s best beer\, whisky and gin will sit alongside coffee roasters and specialist bakers. \nAs well as this line up of some of Scotland’s very best food and drink producers in the covered market area\, there will also be live music\, a dedicated street food area\, food and craft demonstrations and children’s activities. \nThose looking for Christmas presents will enjoy the carefully curated craft stalls as well as the opportunity to select festive wreaths and flowers. While browsing the stalls\, visitors will be able to enjoy mulled wine and carol singing. Scotland’s Women’s Institute (SWI) will contribute with spiced drinks\, tea and festive treats\, as well as sharing some of their craft and cookery tips in the theatre area. \nThe theatre area will be led by Fife-based college\, SRUC Elmwood\, where chefs and food producers will take part in cooking demonstrations and talks on both the Saturday and the Sunday\, revealing their favourite produce\, insider tips and sharing their passion for food and drink.  Those taking part include chefs like Geoffrey Smeddle from the Michelin-starred Peat Inn\, alongside local artisan producers and even those with ideas for Christmas flowers and wreaths. \nChildren will have the opportunity to come face to face with livestock from Balcaskie Estate. Christmas crafts and the chance to get hands on creating festive food will also keep families busy.
URL:https://scotlandthebread.org/event/bowhouse-christmas-food-weekend-at-balcaskie-estate/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20171118T100000
DTEND;TZID=Europe/London:20171118T160000
DTSTAMP:20260606T052518
CREATED:20171031T111913Z
LAST-MODIFIED:20171031T111913Z
UID:4873-1510999200-1511020800@scotlandthebread.org
SUMMARY:Whitmuir Christmas Market
DESCRIPTION:Scotland The Bread will be joining some 20 local artisan traders at Whitmuir’s Christmas Shed for the day\, selling our newly launched Scottish-grown heritage flours for all your Christmas baking. \nOur stall will sit alongside  plenty of other potential gifts to browse: jewellery makers\, painters\, baby clothes\, pottery\, gifts\, cards\, cosmetics\, plants\, as well as a wide range of Whitmuir Kitchen produce.
URL:https://scotlandthebread.org/event/whitmuir-christmas-market/
LOCATION:Rolling pins\, polypropylene\, used
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170811T110000
DTEND;TZID=Europe/London:20170811T170000
DTSTAMP:20260606T052518
CREATED:20170323T105052Z
LAST-MODIFIED:20170323T105052Z
UID:4871-1502449200-1502470800@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-3/
LOCATION:Scottish Wholemeal Baps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170623T140000
DTEND;TZID=Europe/London:20170623T150000
DTSTAMP:20260606T052518
CREATED:20170517T104225Z
LAST-MODIFIED:20170517T104225Z
UID:4872-1498226400-1498230000@scotlandthebread.org
SUMMARY:Andrew Whitley presents at Scotland's Larder Live!
DESCRIPTION:Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage\, giving a presentation on the work of both companies.
URL:https://scotlandthebread.org/event/andrew-whitley-presents-at-scotlands-larder-live/
LOCATION:Our people
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170509T110000
DTEND;TZID=Europe/London:20170509T170000
DTSTAMP:20260606T052518
CREATED:20170323T103148Z
LAST-MODIFIED:20170323T103148Z
UID:4870-1494327600-1494349200@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-2/
LOCATION:Scottish Wholemeal Baps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170331T110000
DTEND;TZID=Europe/London:20170331T170000
DTSTAMP:20260606T052518
CREATED:20170323T095557Z
LAST-MODIFIED:20170323T095557Z
UID:4869-1490958000-1490979600@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread/
LOCATION:Fermented Bran Sourdough Bread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170112T100000
DTEND;TZID=Europe/London:20170112T113000
DTSTAMP:20260606T052518
CREATED:20161205T144702Z
LAST-MODIFIED:20161205T144702Z
UID:4868-1484215200-1484220600@scotlandthebread.org
SUMMARY:Scotland's Good Food Nation Bill in a global context
DESCRIPTION:The Scottish Food Coalition and Food Researchers in Edinburgh are hosting a seminar with Professor Corinna Hawkes\, Director of the Centre for Food Policy at City University. \nCorinna has worked for the World Health Organization (Geneva)\, the International Food Policy Research Institute (Washington DC) and in 2009-2010\, held a fellowship at the School of Public Health at the University of Sao Paulo\, Brazil. Taking an inter-disciplinary approach\, Corinna has published widely on food policy from farm to fork and the link with diets and nutrition\, including on the policies and processes of globalization\, trade policy\, agriculture policies\, nutrition labelling and policies on food marketing to children. A regular advisor to governments\, international agencies and NGOs\, her specialism is the role of food systems policies in what we eat and how they can be levered for positive impact. \nShe will be bringing this wealth of experience and expertise to Scotland to discuss the opportunity of the Good Food Nation Bill to create the framework for a fair\, healthy and sustainable food system in Scotland. \nThe Good Food Nation Bill featured in the Scottish Government’s Programme for Government in September 2016\, and they have indicated that they will begin a wide-ranging consultation process in 2017. Cabinet Secretary for Communities\, Social Security and Equalities Angela Constance has said that they are looking at including the right to food in the Good Food Nation Bill. We have a real opportunity to put Scotland’s food system on a different footing\, come along to this seminar to learn from Corinna’s experience from across the world\, and discuss what we can achieve here with this new legislation. \nRegister to attend this event here.
URL:https://scotlandthebread.org/event/scotlands-good-food-nation-bill-in-a-global-context/
LOCATION:IMG-20190422-WA0004
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170105T133000
DTEND;TZID=Europe/London:20170105T143000
DTSTAMP:20260606T052518
CREATED:20161130T142424Z
LAST-MODIFIED:20161130T142424Z
UID:4867-1483623000-1483626600@scotlandthebread.org
SUMMARY:Oxford Real Farming Conference\, 'Just Growth: co-developing an impact toolkit for agroecological enterprises'
DESCRIPTION:Scotland The Bread will join a panel at the Oxford Real Farming Conference 2017 to discuss our role in the development of a toolkit to be used by agroecological projects to monitor their social impact\, resilience and contribution to food sovereignty. \nBoard member\, Dr. Chelsea Marshall\, and Rob Alderson of Manchester Veg People have been participating in a series of workshops this year through the Just Growth programme\, and they will share their reflections on the process and thoughts about the next steps. The session will be led by Dr. Luke Owen\, Paola Guzman and Dr. Moya Kneafsey of the Centre for Agroecology\, Water and Resilience at Coventry University\, who have been co-developing this toolkit over the past year. \nSee here for more information about the Oxford Real Farming Conference\, and here for information about the Just Growth programme\, supported by Community and Co-operative Finance (CCF) and the Esmee Fairbairn Foundation.
URL:https://scotlandthebread.org/event/oxford-real-farming-conference-just-growth-co-developing-an-impact-toolkit-for-agroecological-enterprises/
LOCATION:16-Round-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20161204T120000
DTEND;TZID=Europe/London:20161204T150000
DTSTAMP:20260606T052518
CREATED:20161130T135132Z
LAST-MODIFIED:20161130T135132Z
UID:4866-1480852800-1480863600@scotlandthebread.org
SUMMARY:Scotland’s Bread\, hosted by the Edible Garden project in the Botanic Cottage
DESCRIPTION:Meet some of the community growers\, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. \nWe’ll be making a few loaves with these heritage grains at the Botanic Cottage. There will be activities for small hands and large at intervals\, allowing time to play its part in the fermentation of real bread and good ideas. \nDrop in and join the milling\, breadmaking and bread tasting activities from 12pm to 3pm.
URL:https://scotlandthebread.org/event/scotlands-bread-hosted-by-the-edible-garden-project-in-the-botanic-cottage/
LOCATION:11-Celtic-Knot-1kg-Proving-basket-dimensions-2019-07-29.csv
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20161110T184500
DTEND;TZID=Europe/London:20161110T210000
DTSTAMP:20260606T052518
CREATED:20161104T085000Z
LAST-MODIFIED:20161104T085000Z
UID:4865-1478803500-1478811600@scotlandthebread.org
SUMMARY:Scotland’s journey to Food Sovereignty: the next steps
DESCRIPTION:Building on the learning from the European Food Sovereignty Forum\, what are the next steps to improve our food system in Scotland?\nThe second Nyéléni Europe Forum for Food Sovereignty took place from 26-30 October in Cluj\, Romania. More than 500 delegates from 42 countries participated in the Forum\, representing a wide range of experiences and perspectives from people working towards a better food system throughout Europe. \nScotland The Bread’s Chelsea Marshall joined the Scottish delegation\, along with Mags Hall and Fergus Walker from Common Good Food\, Elly Kinross from the Jack Kane Centre\, Evie Murray from Leith Community Crops in Pots\, Reuben Chesters from Locavore and Frances Ryan\, a researcher at the University of Edinburgh. \nNourish Scotland coordinated the Scottish delegation\, and is now hosting a follow-up meeting for anyone interested in hearing from the delegates about the Forum and discussing our next steps for Scotland. \nRegister to join the conversation.
URL:https://scotlandthebread.org/event/scotlands-journey-to-food-sovereignty/
LOCATION:Our story
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161105
DTEND;VALUE=DATE:20161106
DTSTAMP:20260606T052518
CREATED:20160917T082746Z
LAST-MODIFIED:20160917T082746Z
UID:4863-1478304000-1478390399@scotlandthebread.org
SUMMARY:Our Daily Bread
DESCRIPTION:Enthusiastic and curious individuals can join the Field of Enquiry team\, for single workshops or for the series. Find out more and register. \nPlease note: applications close on 19 September 2016. \nWhen you divide all the arable land on our planet by the number of people living on the earth\, we each have 2000m2. This Field of Enquiry series of workshops\, organised by Whitmuir Community Farm project\, will explore the food system through the lens of that 2000m2. \nOver ten Saturdays\, topic by topic\, the Filed of Enquiry team will examine the current state of affairs\, make sense of the pressures on the system and frame the questions we should ask our scientists\, farmers and politicians to answer if we are to do things differently. \nThe third day of the series will take bread as its vehicle for discovery\, examine the role of wheat in our food story…and explore the role of bread as a community organising force for change. \nOur guides for the day will be Andrew Whitley and Veronica Burke\, Directors of Scotland the Bread\, with guests\, including the High Rise community bakers from Glasgow. \nSee the full ten day programme and details of how to apply.
URL:https://scotlandthebread.org/event/our-daily-bread/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161025
DTEND;VALUE=DATE:20161101
DTSTAMP:20260606T052518
CREATED:20161103T182330Z
LAST-MODIFIED:20161103T182330Z
UID:4864-1477432800-1477951199@scotlandthebread.org
SUMMARY:Nyéléni Europe Forum on Food Sovereignty
DESCRIPTION:Scotland the Bread is sending a delegate to Cluj\, Romania\, to participate in the 2016 Nyéléni Europe Forum on Food Sovereignty. This Forum draws together farmers\, peasants\, pastoralists\, fisherfolk\, Indigenous Peoples\, women\, rural youth\, environmental organisations and other supportive constituencies to discuss how to promote food sovereignty in Europe. \nDirector Chelsea Marshall will join other delegates from Scotland\, England and Wales as part of the UK Delegation.
URL:https://scotlandthebread.org/event/nyeleni-europe-forum-on-food-sovereignty/
LOCATION:Visions and aims
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