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DTSTART;TZID=Europe/London:20190914T110000
DTEND;TZID=Europe/London:20190915T170000
DTSTAMP:20260606T042100
CREATED:20190731T083701Z
LAST-MODIFIED:20190731T083701Z
UID:5277-1568458800-1568566800@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse September Food Weekend
DESCRIPTION:This #SourdoughSeptember our monthly appearance at Bowhouse Food Weekend will be supplemented by sourdough-making sessions and other workshops. Come along and learn how to make sourdough\, pick up some #heritageflour to practice with at home\, and fill the gaps in your baking kit with our books and equipment. \nThe harvest-themed market will be packed with traders literally selling the pick of the Scottish crop – hope to see you there! \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-september-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190810T110000
DTEND;TZID=Europe/London:20190811T170000
DTSTAMP:20260606T042100
CREATED:20190731T083349Z
LAST-MODIFIED:20190731T083349Z
UID:5273-1565434800-1565542800@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse August Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 10th & 11th August. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-august-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190531T110000
DTEND;TZID=Europe/London:20190602T180000
DTSTAMP:20260606T042100
CREATED:20190412T173327Z
LAST-MODIFIED:20190412T173327Z
UID:4780-1559300400-1559498400@scotlandthebread.org
SUMMARY:Scotland The Bread at Gardening Scotland
DESCRIPTION:Come and see us at ‘the gardening event of the year’: Gardening Scotland will take place from 31st May – 2nd June at the Royal Highland Centre Edinburgh. \nWe will be joining the Scottish Food Guide on their stand – find us in the Food Pantry section. We’ll be selling flour and our range of baking kit and books. \nIf you are available to volunteer with us to help us run the stand\, we are looking for support on each of the three days.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-gardening-scotland/
LOCATION:Our people
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190512T163000
DTEND;TZID=Europe/London:20190512T173000
DTSTAMP:20260606T042100
CREATED:20190424T142349Z
LAST-MODIFIED:20190424T142349Z
UID:5007-1557678600-1557682200@scotlandthebread.org
SUMMARY:Scotland The Bread 2019 AGM
DESCRIPTION:The 2019 AGM will be held on Sunday 12th May at 15.30\, upstairs in the Millhouse Café at The Bowhouse. It will follow on from the Bowhouse Food Weekend market\, so a good opportunity to combine the two outings. \nMembers and Subscribers are invited to join us: free tickets can be booked here. Tickets are also available for remote attendance via a conferencing application. \nWe welcome Subscribers\, but only Society Members (shareholders) will have voting powers. Members will receive a separate invitation including the agenda and annual accounts. \nYou can become a Member of the Bread For Good Community Benefit Society at any time by buying a Share – these can also be bought as gifts.
URL:https://scotlandthebread.org/event/scotland-the-bread-2019-agm/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190511T110000
DTEND;TZID=Europe/London:20190512T170000
DTSTAMP:20260606T042100
CREATED:20190226T135339Z
LAST-MODIFIED:20190226T135339Z
UID:4874-1557572400-1557680400@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse May Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 11th and 12th May. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-may-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190413T110000
DTEND;TZID=Europe/London:20190414T170000
DTSTAMP:20260606T042100
CREATED:20190226T134955Z
LAST-MODIFIED:20190226T134955Z
UID:4858-1555153200-1555261200@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse April Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 13th and 14th April. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-april-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190309T100000
DTEND;TZID=Europe/London:20190310T160000
DTSTAMP:20260606T042100
CREATED:20190115T154653Z
LAST-MODIFIED:20190115T154653Z
UID:4772-1552125600-1552233600@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse March Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 9th and 10th March. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nWe are particularly excited about March’s market; for the first time we will be joined by Wild Hearth Bakery\, who are taking a stall for their wonderful wood-fired Real Bread baked using our heritage flours. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-march-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181110T100000
DTEND;TZID=Europe/London:20181111T160000
DTSTAMP:20260606T042100
CREATED:20180927T123214Z
LAST-MODIFIED:20180927T123214Z
UID:4530-1541844000-1541952000@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse November Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nVisitors can book onto a hands-on make-your-own sourdough session (booking on the day\, small fee applies)\, using grains grown in the fields around Bowhouse and milled on-site. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. \nWe will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-november-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181013T110000
DTEND;TZID=Europe/London:20181014T170000
DTSTAMP:20260606T042100
CREATED:20180927T122822Z
LAST-MODIFIED:20180927T122822Z
UID:4527-1539428400-1539536400@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse October Food Weekend
DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nVisitors can book onto a hands-on make-your-own sourdough session (booking on the day\, small fee applies)\, using grains grown in the fields around Bowhouse and milled on-site. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. \nWe will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour.
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-october-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180908T110000
DTEND;TZID=Europe/London:20180909T170000
DTSTAMP:20260606T042100
CREATED:20180829T070809Z
LAST-MODIFIED:20180829T070809Z
UID:4467-1536404400-1536512400@scotlandthebread.org
SUMMARY:Scotland The Bread at Bowhouse Food Weekend
DESCRIPTION:This Sourdough September\, Scotland The Bread will be celebrating its relocation to Bowhouse at Balcaskie Estate during Bowhouse Food Weekend on the 8 / 9 September. \nCome and watch our Zentrofan flour mill in action – the first in the UK. Then each morning and afternoon visitors can book onto a hands-on sourdough session (booking on the day)\, using grains grown in the fields around Bowhouse and milled on-site. These will cost just £2.50 per participant\, with a limit of 10 per session. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nIn addition to the Sourdough Sessions\, we will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nWe will also be milling the grains\, both in Unit 8 (but this may not be manned continuously) and in the hall\, with small electric mills and a hand mill. People will be able to experience the amazing aroma and feel of freshly milled Scottish grain. \nAnd of course\, bags of flour will be available for sale\, as will sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. \n 
URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-food-weekend/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180225T130000
DTEND;TZID=Europe/London:20180225T143000
DTSTAMP:20260606T042100
CREATED:20180215T130550Z
LAST-MODIFIED:20180215T130550Z
UID:4116-1519563600-1519569000@scotlandthebread.org
SUMMARY:Celebrating Real Bread Week - Members' Gathering
DESCRIPTION:This event is open to Scotland The Bread members only. For a limited time\, we have a special offer on joining our Community Benefit Society: buy £75 of shares and get a £20 voucher\, as well as a year’s subscription with its 15% discount on flour. Buy shares here. \nWe will be kicking off Real Bread Week (24 February to 4 March) with a Members’ Gathering at the Royal Botanic Garden Edinburgh. This will be an opportunity for Scotland The Bread members to hear an update from the Board of Directors about our work to date\, meet some of our Soil to Slice participants and share a lunch featuring real bread baked with freshly milled Scotland The Bread flour. \nPre-orders made by the 18 February of Scotland the Bread heritage flour will also be available for collection; don’t forget the members receive a 15% discount on purchases of flour. \nScotland the Bread is hosting this event in partnership with the Big Picnic project. \nRegister for the event here. 
URL:https://scotlandthebread.org/event/celebrating-real-bread-week-members-gathering/
LOCATION:8-Long-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20171209T100000
DTEND;TZID=Europe/London:20171210T160000
DTSTAMP:20260606T042100
CREATED:20171031T110451Z
LAST-MODIFIED:20171031T110451Z
UID:3031-1512813600-1512921600@scotlandthebread.org
SUMMARY:Bowhouse Christmas Food Weekend at Balcaskie Estate
DESCRIPTION:Come and say hello to Scotland The Bread at our stall at this Christmas food weekend at Bowhouse on Balcaskie Estate\, and stock up on our newly launched Scottish-grown heritage flours for all your Christmas baking. \nFree to attend\, the unique indoor event provides an opportunity to see\, discuss\, taste and buy the best local food and drink made in Fife and beyond. Held across two days\, we will join more than 55 stalls ranging from venison and veal\, to seaweed and artisan chocolate. Fife’s best beer\, whisky and gin will sit alongside coffee roasters and specialist bakers. \nAs well as this line up of some of Scotland’s very best food and drink producers in the covered market area\, there will also be live music\, a dedicated street food area\, food and craft demonstrations and children’s activities. \nThose looking for Christmas presents will enjoy the carefully curated craft stalls as well as the opportunity to select festive wreaths and flowers. While browsing the stalls\, visitors will be able to enjoy mulled wine and carol singing. Scotland’s Women’s Institute (SWI) will contribute with spiced drinks\, tea and festive treats\, as well as sharing some of their craft and cookery tips in the theatre area. \nThe theatre area will be led by Fife-based college\, SRUC Elmwood\, where chefs and food producers will take part in cooking demonstrations and talks on both the Saturday and the Sunday\, revealing their favourite produce\, insider tips and sharing their passion for food and drink.  Those taking part include chefs like Geoffrey Smeddle from the Michelin-starred Peat Inn\, alongside local artisan producers and even those with ideas for Christmas flowers and wreaths. \nChildren will have the opportunity to come face to face with livestock from Balcaskie Estate. Christmas crafts and the chance to get hands on creating festive food will also keep families busy.
URL:https://scotlandthebread.org/event/bowhouse-christmas-food-weekend-at-balcaskie-estate/
LOCATION:The Bowhouse\, Fife\, Scotland  KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20171118T100000
DTEND;TZID=Europe/London:20171118T160000
DTSTAMP:20260606T042100
CREATED:20171031T111913Z
LAST-MODIFIED:20171031T111913Z
UID:4873-1510999200-1511020800@scotlandthebread.org
SUMMARY:Whitmuir Christmas Market
DESCRIPTION:Scotland The Bread will be joining some 20 local artisan traders at Whitmuir’s Christmas Shed for the day\, selling our newly launched Scottish-grown heritage flours for all your Christmas baking. \nOur stall will sit alongside  plenty of other potential gifts to browse: jewellery makers\, painters\, baby clothes\, pottery\, gifts\, cards\, cosmetics\, plants\, as well as a wide range of Whitmuir Kitchen produce.
URL:https://scotlandthebread.org/event/whitmuir-christmas-market/
LOCATION:Rolling pins\, polypropylene\, used
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170811T110000
DTEND;TZID=Europe/London:20170811T170000
DTSTAMP:20260606T042100
CREATED:20170323T105052Z
LAST-MODIFIED:20170323T105052Z
UID:4871-1502449200-1502470800@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-3/
LOCATION:Scottish Wholemeal Baps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170623T140000
DTEND;TZID=Europe/London:20170623T150000
DTSTAMP:20260606T042100
CREATED:20170517T104225Z
LAST-MODIFIED:20170517T104225Z
UID:4872-1498226400-1498230000@scotlandthebread.org
SUMMARY:Andrew Whitley presents at Scotland's Larder Live!
DESCRIPTION:Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage\, giving a presentation on the work of both companies.
URL:https://scotlandthebread.org/event/andrew-whitley-presents-at-scotlands-larder-live/
LOCATION:Our people
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170509T110000
DTEND;TZID=Europe/London:20170509T170000
DTSTAMP:20260606T042100
CREATED:20170323T103148Z
LAST-MODIFIED:20170323T103148Z
UID:4870-1494327600-1494349200@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-2/
LOCATION:Scottish Wholemeal Baps
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170331T110000
DTEND;TZID=Europe/London:20170331T170000
DTSTAMP:20260606T042100
CREATED:20170323T095557Z
LAST-MODIFIED:20170323T095557Z
UID:4869-1490958000-1490979600@scotlandthebread.org
SUMMARY:Farm Day: Growing Better Bread
DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here.
URL:https://scotlandthebread.org/event/farm-day-growing-better-bread/
LOCATION:Fermented Bran Sourdough Bread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170112T100000
DTEND;TZID=Europe/London:20170112T113000
DTSTAMP:20260606T042100
CREATED:20161205T144702Z
LAST-MODIFIED:20161205T144702Z
UID:4868-1484215200-1484220600@scotlandthebread.org
SUMMARY:Scotland's Good Food Nation Bill in a global context
DESCRIPTION:The Scottish Food Coalition and Food Researchers in Edinburgh are hosting a seminar with Professor Corinna Hawkes\, Director of the Centre for Food Policy at City University. \nCorinna has worked for the World Health Organization (Geneva)\, the International Food Policy Research Institute (Washington DC) and in 2009-2010\, held a fellowship at the School of Public Health at the University of Sao Paulo\, Brazil. Taking an inter-disciplinary approach\, Corinna has published widely on food policy from farm to fork and the link with diets and nutrition\, including on the policies and processes of globalization\, trade policy\, agriculture policies\, nutrition labelling and policies on food marketing to children. A regular advisor to governments\, international agencies and NGOs\, her specialism is the role of food systems policies in what we eat and how they can be levered for positive impact. \nShe will be bringing this wealth of experience and expertise to Scotland to discuss the opportunity of the Good Food Nation Bill to create the framework for a fair\, healthy and sustainable food system in Scotland. \nThe Good Food Nation Bill featured in the Scottish Government’s Programme for Government in September 2016\, and they have indicated that they will begin a wide-ranging consultation process in 2017. Cabinet Secretary for Communities\, Social Security and Equalities Angela Constance has said that they are looking at including the right to food in the Good Food Nation Bill. We have a real opportunity to put Scotland’s food system on a different footing\, come along to this seminar to learn from Corinna’s experience from across the world\, and discuss what we can achieve here with this new legislation. \nRegister to attend this event here.
URL:https://scotlandthebread.org/event/scotlands-good-food-nation-bill-in-a-global-context/
LOCATION:IMG-20190422-WA0004
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20170105T133000
DTEND;TZID=Europe/London:20170105T143000
DTSTAMP:20260606T042100
CREATED:20161130T142424Z
LAST-MODIFIED:20161130T142424Z
UID:4867-1483623000-1483626600@scotlandthebread.org
SUMMARY:Oxford Real Farming Conference\, 'Just Growth: co-developing an impact toolkit for agroecological enterprises'
DESCRIPTION:Scotland The Bread will join a panel at the Oxford Real Farming Conference 2017 to discuss our role in the development of a toolkit to be used by agroecological projects to monitor their social impact\, resilience and contribution to food sovereignty. \nBoard member\, Dr. Chelsea Marshall\, and Rob Alderson of Manchester Veg People have been participating in a series of workshops this year through the Just Growth programme\, and they will share their reflections on the process and thoughts about the next steps. The session will be led by Dr. Luke Owen\, Paola Guzman and Dr. Moya Kneafsey of the Centre for Agroecology\, Water and Resilience at Coventry University\, who have been co-developing this toolkit over the past year. \nSee here for more information about the Oxford Real Farming Conference\, and here for information about the Just Growth programme\, supported by Community and Co-operative Finance (CCF) and the Esmee Fairbairn Foundation.
URL:https://scotlandthebread.org/event/oxford-real-farming-conference-just-growth-co-developing-an-impact-toolkit-for-agroecological-enterprises/
LOCATION:16-Round-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20161204T120000
DTEND;TZID=Europe/London:20161204T150000
DTSTAMP:20260606T042100
CREATED:20161130T135132Z
LAST-MODIFIED:20161130T135132Z
UID:4866-1480852800-1480863600@scotlandthebread.org
SUMMARY:Scotland’s Bread\, hosted by the Edible Garden project in the Botanic Cottage
DESCRIPTION:Meet some of the community growers\, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. \nWe’ll be making a few loaves with these heritage grains at the Botanic Cottage. There will be activities for small hands and large at intervals\, allowing time to play its part in the fermentation of real bread and good ideas. \nDrop in and join the milling\, breadmaking and bread tasting activities from 12pm to 3pm.
URL:https://scotlandthebread.org/event/scotlands-bread-hosted-by-the-edible-garden-project-in-the-botanic-cottage/
LOCATION:11-Celtic-Knot-1kg-Proving-basket-dimensions-2019-07-29.csv
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20161110T184500
DTEND;TZID=Europe/London:20161110T210000
DTSTAMP:20260606T042100
CREATED:20161104T085000Z
LAST-MODIFIED:20161104T085000Z
UID:4865-1478803500-1478811600@scotlandthebread.org
SUMMARY:Scotland’s journey to Food Sovereignty: the next steps
DESCRIPTION:Building on the learning from the European Food Sovereignty Forum\, what are the next steps to improve our food system in Scotland?\nThe second Nyéléni Europe Forum for Food Sovereignty took place from 26-30 October in Cluj\, Romania. More than 500 delegates from 42 countries participated in the Forum\, representing a wide range of experiences and perspectives from people working towards a better food system throughout Europe. \nScotland The Bread’s Chelsea Marshall joined the Scottish delegation\, along with Mags Hall and Fergus Walker from Common Good Food\, Elly Kinross from the Jack Kane Centre\, Evie Murray from Leith Community Crops in Pots\, Reuben Chesters from Locavore and Frances Ryan\, a researcher at the University of Edinburgh. \nNourish Scotland coordinated the Scottish delegation\, and is now hosting a follow-up meeting for anyone interested in hearing from the delegates about the Forum and discussing our next steps for Scotland. \nRegister to join the conversation.
URL:https://scotlandthebread.org/event/scotlands-journey-to-food-sovereignty/
LOCATION:Our story
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161105
DTEND;VALUE=DATE:20161106
DTSTAMP:20260606T042100
CREATED:20160917T082746Z
LAST-MODIFIED:20160917T082746Z
UID:4863-1478304000-1478390399@scotlandthebread.org
SUMMARY:Our Daily Bread
DESCRIPTION:Enthusiastic and curious individuals can join the Field of Enquiry team\, for single workshops or for the series. Find out more and register. \nPlease note: applications close on 19 September 2016. \nWhen you divide all the arable land on our planet by the number of people living on the earth\, we each have 2000m2. This Field of Enquiry series of workshops\, organised by Whitmuir Community Farm project\, will explore the food system through the lens of that 2000m2. \nOver ten Saturdays\, topic by topic\, the Filed of Enquiry team will examine the current state of affairs\, make sense of the pressures on the system and frame the questions we should ask our scientists\, farmers and politicians to answer if we are to do things differently. \nThe third day of the series will take bread as its vehicle for discovery\, examine the role of wheat in our food story…and explore the role of bread as a community organising force for change. \nOur guides for the day will be Andrew Whitley and Veronica Burke\, Directors of Scotland the Bread\, with guests\, including the High Rise community bakers from Glasgow. \nSee the full ten day programme and details of how to apply.
URL:https://scotlandthebread.org/event/our-daily-bread/
LOCATION:Fife
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161025
DTEND;VALUE=DATE:20161101
DTSTAMP:20260606T042100
CREATED:20161103T182330Z
LAST-MODIFIED:20161103T182330Z
UID:4864-1477432800-1477951199@scotlandthebread.org
SUMMARY:Nyéléni Europe Forum on Food Sovereignty
DESCRIPTION:Scotland the Bread is sending a delegate to Cluj\, Romania\, to participate in the 2016 Nyéléni Europe Forum on Food Sovereignty. This Forum draws together farmers\, peasants\, pastoralists\, fisherfolk\, Indigenous Peoples\, women\, rural youth\, environmental organisations and other supportive constituencies to discuss how to promote food sovereignty in Europe. \nDirector Chelsea Marshall will join other delegates from Scotland\, England and Wales as part of the UK Delegation.
URL:https://scotlandthebread.org/event/nyeleni-europe-forum-on-food-sovereignty/
LOCATION:Visions and aims
ATTACH;FMTTYPE=:
END:VEVENT
END:VCALENDAR