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Scotland The Bread attends regular markets and events across Scotland. We can reliably be found at monthly artisanal Food (and drink) Weekends at Bowhouse in Fife, where our grain is grown and our flour is milled. Pre-orders can be made for collection at these markets by email.

Markets and other events are also highlighted on our Facebook page.

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October 2016

Nyéléni Europe Forum on Food Sovereignty

October 25, 2016 - October 31, 2016
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November 2016

Our Daily Bread

November 5, 2016
Free

This one day workshop is one of ten 2000m2 Field of Enquiry Workshops at Lamancha, West Linton in the Scottish Borders. Find out more and register.

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Scotland’s journey to Food Sovereignty: the next steps

November 10, 2016 @ 6:45 pm - 9:00 pm
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December 2016

Scotland’s Bread, hosted by the Edible Garden project in the Botanic Cottage

December 4, 2016 @ 12:00 pm - 3:00 pm
Free
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January 2017

Oxford Real Farming Conference, ‘Just Growth: co-developing an impact toolkit for agroecological enterprises’

January 5, 2017 @ 1:30 pm - 2:30 pm
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Scotland’s Good Food Nation Bill in a global context

January 12, 2017 @ 10:00 am - 11:30 am
Free
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March 2017

Farm Day: Growing Better Bread

March 31, 2017 @ 11:00 am - 5:00 pm
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