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Scotland The Bread attends regular markets and events across Scotland. We can reliably be found at monthly artisanal Food (and drink) Weekends at Bowhouse in Fife, where our grain is grown and our flour is milled. Pre-orders can be made for collection at these markets by email.

Markets and other events are also highlighted on our Facebook page.

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April 2019

Scotland The Bread at Bowhouse April Food Weekend

April 13 @ 11:00 am - April 14 @ 5:00 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB
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May 2019

Scotland The Bread at Bowhouse May Food Weekend

May 11 @ 11:00 am - May 12 @ 5:00 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB
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Scotland The Bread 2019 AGM

May 12 @ 4:30 pm - 5:30 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB
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Scotland The Bread at Gardening Scotland

May 31 @ 11:00 am - June 2 @ 6:00 pm
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August 2019

Scotland The Bread at Bowhouse August Food Weekend

August 10 @ 11:00 am - August 11 @ 5:00 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB
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September 2019

Scotland The Bread at Bowhouse September Food Weekend

September 14 @ 11:00 am - September 15 @ 5:00 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB
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Blackhaugh Community Farm Harvest Open Day & ‘The Wheat We Eat’

September 29 @ 11:00 am - 3:00 pm
Blackhaugh Community Farm, Blackhaugh Farm
Spittalfield, Perthshire PH1 4JZ
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Blackhaugh Community Farm in Perthshire are running an events-packed, family-friendly, farm-wide open day focused on the 'Wheat We Eat' project. Experience threshing the wheat grown by Scotland The Bread's citizen science Soil to Slice groups. Have a go at separating the grain from the straw using a threshing machine with STB chairman Andrew Whitley, and learn what happens before and after with harvesting, milling and baking demonstrations. Bring your loaves and jam along to enter into the bread and preserves…

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October 2019

Scotland The Bread at Bowhouse October Food Weekend

October 12 @ 10:00 am - October 13 @ 4:00 pm
The Bowhouse, Fife, Unit 8, The Bowhouse
St Monan's, Anstruther, Fife KY10 2DB

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 12th & 13th October. Our stalls will have bags of flour available for sale, alongside sourdough starters, our brand-new greetings cards and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate, where Bowhouse is based. These are now milled onsite…

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Scottish Smallholder Festival

October 26 @ 9:00 am - 4:00 pm
Forfar Mart, 48 John Street
Forfar, DD8 3EZ
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Scottish Smallholder Festival

Scotland The Bread will be attending Scotland’s largest smallholder event, celebrating the best of Scottish smallholding, growing and craft. Organised by smallholders, it is aimed at all those with an interest in the productive use of small land holdings. The next Festival will be held on Saturday 26th October 2019 at The Forfar Mart. Call for support: we would be grateful for help on the day if you have time to volunteer on our stall. Please email info@scotlandthebread.org if you can lend a hand. …

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November 2019

Supper & Conversation: My Life and Loaves at Trill Farm, Devon

November 5 @ 6:00 pm - 11:00 pm
Trill Farm, Pudleylake Road, Musbury
Axminster, Devon EX13 8TU
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Andrew Whitley

Scotland The Bread Chairman Andrew Whitley is the Speaker for Trill Farm's Supper & Conversation Talk Title - My Life and Loaves Six loaves, from Seneca’s white to sourdough rye, nestle in Andrew Whitley’s knapsack, providing food for thought on his life's journey. In a ‘conceptual fermentation’ entitled My Life and Loaves he ponders how a fascination with Russian language and literature led to life as an artisan baker, organic grower, campaigner for real bread and champion of diversity against monocultures of minds…

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