BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Scotland The Bread - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://scotlandthebread.org X-WR-CALDESC:Events for Scotland The Bread REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20150329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20151025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20160327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20161030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20170326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20171029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20180325T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20181028T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20191027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20260228T100000 DTEND;TZID=Europe/London:20260228T160000 DTSTAMP:20260606T030806 CREATED:20260114T133032Z LAST-MODIFIED:20260210T145125Z UID:22775-1772272800-1772294400@scotlandthebread.org SUMMARY:Scottish Festival of Real Bread 2026 DESCRIPTION:The Scottish Festival of Real Bread is back on Saturday 28th February\, celebrating the best in bread-making and exploring how we can help make Real Bread accessible to all. \n\n Book Tickets\n \n\nBook tickets now for: \n\nPop-up lunch – Nourish Scotland / Scotland The Bread collaboration: Public Diners meets The People’s Bread \nChildren’s sourdough flatbread-making workshops\nDiversity Exposed: cyanotype workshop with Kit Martin\nTours of our low-energy mill (free\, but ticket required)\nThe Big Thrash – energetically sorting the wheat from the chaff (children’s activity)\n\n \nEntry is free\, but some events are ticketed and donations are encouraged to support Scotland The Bread’s work. \nBe part of the 10th annual Scottish Bread Championship: enter here before Friday 20th February and cheer on the award-winners at the prize-giving ceremony at the Festival. URL:https://scotlandthebread.org/event/scottish-festival-of-real-bread-2026/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB CATEGORIES:Scottish Festival of Real Bread ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2026/01/SFRB-2026-FB-banner.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250804T103000 DTEND;TZID=Europe/London:20250804T150000 DTSTAMP:20260606T030806 CREATED:20250722T140833Z LAST-MODIFIED:20250722T140833Z UID:22069-1754303400-1754319600@scotlandthebread.org SUMMARY:Volunteer Open Day DESCRIPTION:Interested in volunteering with us? Come along to our open day to find out more!\n \nAt Scotland The Bread\, we aim to create opportunities for everyone to get involved in creating a better grain\, flour and bread system. \nOur fantastic group of volunteers support this goal by helping at monthly Bowhouse markets\, working on our trial plot\, lending a hand at breadmaking workshops or sharing their knowledge\, skills and enthusiasm at the annual ‘Scottish Festival of Real Bread’. \nOn Monday 4th August we will be holding an open day for those interested in joining our volunteer team. This will be an opportunity to meet other Real Bread enthusiasts\, to learn more about our work (including a tour of our innovative cyclone mill) and share your ideas for promoting a better bread system. Lunch will be provided and there will be the option to visit one of our wheat fields at the end of the day. \nBook your free place here \nJoin us to become part of the Real Bread revolution! URL:https://scotlandthebread.org/event/volunteer-open-day/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250215T100000 DTEND;TZID=Europe/London:20250215T160000 DTSTAMP:20260606T030806 CREATED:20240829T150843Z LAST-MODIFIED:20250211T082236Z UID:20518-1739613600-1739635200@scotlandthebread.org SUMMARY:Scottish Festival of Real Bread 2025 DESCRIPTION:Date: Saturday February 15th\, 2025\nLocation: Bowhouse\, Fife \n\nAV Dept\, Bowhouse\, Cambo Estate\, Craig Millar @ 16 West End\, DoBooks\, Edinburgh Bakers Trust\, Jeffrey Crawford & Co.\, Mhor Bread\, Mungoswells Malt & Milling\, The Rowett Institute\, SOPA\, Quas Drinks. \nThe Scottish Festival of Real Bread is back\, and it’s the perfect way to kick off Real Bread Week 2025 (15 to 23 February)! This celebration of the best in bread-making offers the chance to immerse yourself in the world of Real Bread\, from simply eating it to debating the future of grain systems. Once again\, a highlight of the Festival will be the awards ceremony of the annual Scottish Bread Championship\, as well as a communal bread stall selling some of the finest loaves Scotland has to offer. \n\n Book Tickets\n \n\n \nEntry is free\, but some events are ticketed and donations are encouraged to support Scotland The Bread’s work. \n\n Book Tickets\n \n\nScottish Bread Championship\nThe Scottish Bread Championship will be judged on Friday 14th\, and this year we particularly want to support as many people as possible to feel confident enough to enter The People’s Bread category. The ‘People’s Bread’ is simply a well-fermented loaf\, made with a high proportion of locally-milled organic Scottish-grown grain\, aimed at producing a nutritious\, affordable and accessible bread for everybody. It could be sourdough or flatbread\, a tin loaf or rolls. Read more about our standard here. \nThe Championship might be a competition but it’s also a celebration: we’d like to encourage you to work towards submitting your best loaf\, not necessarily trying to beat everyone else’s\, and are here to support everyone towards the ultimate result – baking the loaf you want. \nFor more information and to enter the Scottish Bread Championship\, click here. URL:https://scotlandthebread.org/event/scottish-festival-of-real-bread-2025/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB CATEGORIES:Scottish Festival of Real Bread ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2024/08/SRBF-2025-Posterflyer-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240224T100000 DTEND;TZID=Europe/London:20240224T163000 DTSTAMP:20260606T030806 CREATED:20231221T142931Z LAST-MODIFIED:20240207T125400Z UID:19432-1708768800-1708792200@scotlandthebread.org SUMMARY:The Scottish Festival of Real Bread 2024 DESCRIPTION:Come to Bowhouse for our second annual Scottish festival celebrating all things Real Bread\, packed with workshops\, talks\, hands-on activity\, a rare performance of The Breadagogues’ ARISE! and the results of the 2024 Scottish Bread Championship. \nThe Festival rounds off Real Bread Week (17th to 25th February) with an exciting programme. Pre-booking is recommended for a number of the events: \n\nThe Breadagogues’ work-in-progress show ARISE! Songs and Stories for the Bread Revolution\nThe first screening in Scotland of Six Inches of Soil – the inspiring story of British farmers standing up against the industrial food system to heal the soil\, benefit our health and provide for local communities – followed by a discussion on how healthy grains from healthy soils are the foundation of Real Bread\nChildren’s sourdough flatbread making workshops\nThe Big Thrash (especially for children)\, from sheaf to sourdough by hand: thresh (in a bag)\, winnow\, grind\nTours of Scotland The Bread’s unique low-energy mill\nDiversity Exposed: cyanotype workshops\n\nThere are also a number of activities and events open to all with no booking required\, though spaces may be limited in the demos: \n\nThe awards ceremony of the Scottish Bread Championship (full details and entry form available here\, entry deadline 12th Feb)\, Scotland’s only exclusively Real Bread competition\nGet started with Scotland The Bread flour in a Real Bread Machine! Simple\, additive-free\, energy-efficient\, convenient and…tasty!\nGood Bread Nation: could The People’s Bread set a standard for convivial community provision in the exciting new Public Diners Infrastructure for a Good Food Nation? With Pete Ritchie (Nourish Scotland)\, community bakers\, public health nutrition and food security specialists\nMeet the Baker: community and micro-bakers present the stories (and sell the loaves) that brought them to the Scottish Bread Championship – be inspired!\nStraw weaving workshop with Elaine Lindsay from Something Corny\nHeritage Grains with Bosse Dahlgren\nRye bread demonstration (for beginners and enthusiasts alike)\nParatha demo with Scotland The Bread wholemeal flour\nReal Bread focused market stalls\n\nClick on the programme image for a high-resolution version. Please note event times are approximate\, exact times will be given on booking. \nEntry is free\, but some events are ticketed and all donations are welcomed and will support Scotland The Bread’s work. Read about the first ever Scottish Real Bread Festival last year. URL:https://scotlandthebread.org/event/the-scottish-festival-of-real-bread-2024/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2023/12/SRBF-2024-Social-Tile-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230225T100000 DTEND;TZID=Europe/London:20230225T160000 DTSTAMP:20260606T030806 CREATED:20230109T161509Z LAST-MODIFIED:20230219T125449Z UID:17949-1677319200-1677340800@scotlandthebread.org SUMMARY:The Scottish Real Bread Festival 2023 DESCRIPTION:Come to Bowhouse for a brand new festival celebrating all things Real Bread\, packed with workshops\, talks\, hands-on activity and the results of the 2023 Scottish Bread Championship. \nThe Festival rounds off Real Bread Week (18th to 26th February) with an exciting programme including: \n\nThe premiere of a short film celebrating the new wave of agroecological Scottish grain\, flour & bread\nThe awards ceremony of the newly relocated Scottish Bread Championship (full details and entry form here)\nA keynote speech and panel discussion from the Coordinator of The Real Bread Campaign\nStraw weaving workshop\nA Taste of Diversity: A chance to try different grains (heritage\, landraces\, ancient\, populations)\nReal Bread focused market stalls\nThe Big Thrash (especially for children)\, from sheaf to sourdough by hand: thresh (in a bag)\, winnow\, grind\nBannocks & Ballads: stories and songs from Marie Louise Cochrane\, The Storytelling Cook\n…and much more!\n\n\n DOWNLOAD THE PROGRAMME HERE\n \n\nEntry is free\, but all donations are welcomed and will support Scotland The Bread’s work. \n  \nPart-funded by the Fife Strategic Events Fund URL:https://scotlandthebread.org/event/the-scottish-real-bread-festival-2023/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2023/01/BREAD-FESTIVAL-POSTER_social-tile.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210814T100000 DTEND;TZID=Europe/London:20210815T160000 DTSTAMP:20260606T030806 CREATED:20210721T114130Z LAST-MODIFIED:20210721T114130Z UID:15167-1628935200-1629043200@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse August Market Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Market Weekend from 10am – 4pm on the 14th and 15th August. Our stalls will have bags of our organic flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious\, organic\, heritage grains on Balcaskie Estate\, where Bowhouse is based. These are milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. \n\n+ GOOGLE CALENDAR+ ICAL EXPORT URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-august-market-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB CATEGORIES:Bowhouse Market Weekends ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2021/07/IMG_20190914_160049966-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20191105T180000 DTEND;TZID=Europe/London:20191105T230000 DTSTAMP:20260606T030806 CREATED:20190923T140838Z LAST-MODIFIED:20190923T140838Z UID:5456-1572976800-1572994800@scotlandthebread.org SUMMARY:Supper & Conversation: My Life and Loaves at Trill Farm\, Devon DESCRIPTION:Scotland The Bread Chairman Andrew Whitley is the Speaker for Trill Farm’s Supper & Conversation\n\nTalk Title – My Life and Loaves\n\n\nSix loaves\, from Seneca’s white to sourdough rye\, nestle in Andrew Whitley’s knapsack\, providing food for thought on his life’s journey. In a ‘conceptual fermentation’ entitled My Life and Loaves he ponders how a fascination with Russian language and literature led to life as an artisan baker\, organic grower\, campaigner for real bread and champion of diversity against monocultures of minds and grains. \nAbout the speaker\nAndrew started the organic Village Bakery in Cumbria in the 1970s and is founder of Bread Matters Ltd. He wrote the seminal Bread Matters and the best-selling DO Sourdough. He has an MSc in Food Policy from City University London and is credited with ‘changing the way we think about bread’ (BBC Food & Farming Awards). He co-founded the Real Bread Campaign in 2008. He is now chair of Scotland The Bread\, an action research and training charity that grows and mills diverse\, nutrient-dense cereals in Fife with the aim of creating a healthy\, fair and sustainable grain and bread supply. \nAbout Supper & Conversation at Trill Farm\n\n\n\nSupper & Conversation provides an opportunity to enjoy an inspiring talk followed by a convivial supper\, sharing ideas and evolving positive ways forward. Speakers include writers\, innovators\, critics\, political agitators and environmentalists\, and aim to be informative\, to stimulate thinking\, to make us laugh and to amaze us. \nThe suppers are inspired by the content of the talk and from the seasonal abundance of the farm. The Old Dairy Kitchen now will be selling alcohol at these events with a delicious range of natural wines and locally produced beers and ciders to pick from (not included in the price of the dinner ticket). \n\nEvent times: 6pm for a 6.30pm start.\n£5 ticket is for the talk only\nCarry on the conversation afterwards over a seasonal supper in the Old Dairy Kitchen by purchasing the Talk & Supper ticket for £30 \nClick the link below to book tickets directly from the Trill Farm website. URL:https://scotlandthebread.org/event/supper-conversation-my-life-and-loaves-at-trill-farm-devon/ LOCATION:Trill Farm\, Pudleylake Road\, Musbury\, Axminster\, Devon\, EX13 8TU ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2019/09/Andrew_Whitley_picture_for_Trill_grande.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20191026T090000 DTEND;TZID=Europe/London:20191026T160000 DTSTAMP:20260606T030806 CREATED:20191001T101951Z LAST-MODIFIED:20191001T101951Z UID:5494-1572080400-1572105600@scotlandthebread.org SUMMARY:Scottish Smallholder Festival DESCRIPTION:Scotland The Bread will be attending Scotland’s largest smallholder event\, celebrating the best of Scottish smallholding\, growing and craft. \nOrganised by smallholders\, it is aimed at all those with an interest in the productive use of small land holdings. The next Festival will be held on Saturday 26th October 2019 at The Forfar Mart. \nCall for support: we would be grateful for help on the day if you have time to volunteer on our stall. Please email info@scotlandthebreadwebsite-2i8jlecuna.live-website.com if you can lend a hand.  \nThe Festival aims to inform\, educate and inspire\, and to give attendees the opportunity to access information and advice from experienced practitioners that will support and encourage future smallholding ventures. \nWe will be attending with a Scotland The Bread stall with bags of flour available for sale\, alongside sourdough starters\, our new greetings cards\, and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nFind the full day’s line-up here: https://ssgf.uk/visitors/whats-on/ \nGeneral entry to the Festival is free\, providing access to all areas except the programme of seminars and demonstrations. \nTickets providing access to the full programme of seminars and demonstrations cost £10 per person: https://ssgf.uk/visitors/tickets/ URL:https://scotlandthebread.org/event/scottish-smallholder-festival/ LOCATION:Forfar Mart\, 48 John Street\, Forfar\, DD8 3EZ ATTACH;FMTTYPE=image/png:https://scotlandthebread.org/wp-content/uploads/2019/10/20953604_1557178034349998_2250866271869167857_n.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20191012T100000 DTEND;TZID=Europe/London:20191013T160000 DTSTAMP:20260606T030806 CREATED:20191001T153048Z LAST-MODIFIED:20191001T153245Z UID:5499-1570874400-1570982400@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse October Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 12th & 13th October. Our stalls will have bags of flour available for sale\, alongside sourdough starters\, our brand-new greetings cards and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \n \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-november-food-weekend-2/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=image/jpeg:https://scotlandthebread.org/wp-content/uploads/2019/10/IMG_20190914_160043635.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190929T110000 DTEND;TZID=Europe/London:20190929T150000 DTSTAMP:20260606T030806 CREATED:20190923T140519Z LAST-MODIFIED:20190923T140519Z UID:5452-1569754800-1569769200@scotlandthebread.org SUMMARY:Blackhaugh Community Farm Harvest Open Day & 'The Wheat We Eat' DESCRIPTION:Blackhaugh Community Farm in Perthshire are running an events-packed\, family-friendly\, farm-wide open day focused on the ‘Wheat We Eat’ project. \nExperience threshing the wheat grown by Scotland The Bread’s citizen science Soil to Slice groups. Have a go at separating the grain from the straw using a threshing machine with STB chairman Andrew Whitley\, and learn what happens before and after with harvesting\, milling and baking demonstrations. \nBring your loaves and jam along to enter into the bread and preserves competitions; bring your apples to be pressed for juice. \nThere will be free tea and cake\, wood-fired pizza by donation\, farm tours and games for all ages. URL:https://scotlandthebread.org/event/blackhaugh-community-farm-harvest-open-day-the-wheat-we-eat/ LOCATION:Blackhaugh Community Farm\, Blackhaugh Farm\, Spittalfield\, Perthshire\, PH1 4JZ END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190914T110000 DTEND;TZID=Europe/London:20190915T170000 DTSTAMP:20260606T030806 CREATED:20190731T083701Z LAST-MODIFIED:20190731T083701Z UID:5277-1568458800-1568566800@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse September Food Weekend DESCRIPTION:This #SourdoughSeptember our monthly appearance at Bowhouse Food Weekend will be supplemented by sourdough-making sessions and other workshops. Come along and learn how to make sourdough\, pick up some #heritageflour to practice with at home\, and fill the gaps in your baking kit with our books and equipment. \nThe harvest-themed market will be packed with traders literally selling the pick of the Scottish crop – hope to see you there! \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-september-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190810T110000 DTEND;TZID=Europe/London:20190811T170000 DTSTAMP:20260606T030806 CREATED:20190731T083349Z LAST-MODIFIED:20190731T083349Z UID:5273-1565434800-1565542800@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse August Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 10th & 11th August. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-august-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190531T110000 DTEND;TZID=Europe/London:20190602T180000 DTSTAMP:20260606T030806 CREATED:20190412T173327Z LAST-MODIFIED:20190412T173327Z UID:4780-1559300400-1559498400@scotlandthebread.org SUMMARY:Scotland The Bread at Gardening Scotland DESCRIPTION:Come and see us at ‘the gardening event of the year’: Gardening Scotland will take place from 31st May – 2nd June at the Royal Highland Centre Edinburgh. \nWe will be joining the Scottish Food Guide on their stand – find us in the Food Pantry section. We’ll be selling flour and our range of baking kit and books. \nIf you are available to volunteer with us to help us run the stand\, we are looking for support on each of the three days. URL:https://scotlandthebread.org/event/scotland-the-bread-at-gardening-scotland/ LOCATION:Our people ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190512T163000 DTEND;TZID=Europe/London:20190512T173000 DTSTAMP:20260606T030806 CREATED:20190424T142349Z LAST-MODIFIED:20190424T142349Z UID:5007-1557678600-1557682200@scotlandthebread.org SUMMARY:Scotland The Bread 2019 AGM DESCRIPTION:The 2019 AGM will be held on Sunday 12th May at 15.30\, upstairs in the Millhouse Café at The Bowhouse. It will follow on from the Bowhouse Food Weekend market\, so a good opportunity to combine the two outings. \nMembers and Subscribers are invited to join us: free tickets can be booked here. Tickets are also available for remote attendance via a conferencing application. \nWe welcome Subscribers\, but only Society Members (shareholders) will have voting powers. Members will receive a separate invitation including the agenda and annual accounts. \nYou can become a Member of the Bread For Good Community Benefit Society at any time by buying a Share – these can also be bought as gifts. URL:https://scotlandthebread.org/event/scotland-the-bread-2019-agm/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190511T110000 DTEND;TZID=Europe/London:20190512T170000 DTSTAMP:20260606T030806 CREATED:20190226T135339Z LAST-MODIFIED:20190226T135339Z UID:4874-1557572400-1557680400@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse May Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 11th and 12th May. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-may-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190413T110000 DTEND;TZID=Europe/London:20190414T170000 DTSTAMP:20260606T030806 CREATED:20190226T134955Z LAST-MODIFIED:20190226T134955Z UID:4858-1555153200-1555261200@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse April Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 13th and 14th April. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-april-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190309T100000 DTEND;TZID=Europe/London:20190310T160000 DTSTAMP:20260606T030806 CREATED:20190115T154653Z LAST-MODIFIED:20190115T154653Z UID:4772-1552125600-1552233600@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse March Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 9th and 10th March. Our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nWe are particularly excited about March’s market; for the first time we will be joined by Wild Hearth Bakery\, who are taking a stall for their wonderful wood-fired Real Bread baked using our heritage flours. \nIn 2018 we first harvested our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These are now milled onsite to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. This is the ideal opportunity to find out more about the Real Bread movement and the difference between properly made bread and mass-produced loaves. \nWe are always grateful for volunteers to help support our stalls on market days. If you have a spare couple of hours and would be able to lend a hand bagging and selling flour\, talking to people about Real Bread and earning our eternal thanks\, please email connie.hunter@scotlandthebreadwebsite-2i8jlecuna.live-website.com. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-march-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20181110T100000 DTEND;TZID=Europe/London:20181111T160000 DTSTAMP:20260606T030806 CREATED:20180927T123214Z LAST-MODIFIED:20180927T123214Z UID:4530-1541844000-1541952000@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse November Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nVisitors can book onto a hands-on make-your-own sourdough session (booking on the day\, small fee applies)\, using grains grown in the fields around Bowhouse and milled on-site. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. \nWe will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-november-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20181013T110000 DTEND;TZID=Europe/London:20181014T170000 DTSTAMP:20260606T030806 CREATED:20180927T122822Z LAST-MODIFIED:20180927T122822Z UID:4527-1539428400-1539536400@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse October Food Weekend DESCRIPTION:Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale\, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nVisitors can book onto a hands-on make-your-own sourdough session (booking on the day\, small fee applies)\, using grains grown in the fields around Bowhouse and milled on-site. You’ll be able to watch our Zentrofan flour mill in action – the first in the UK. \nWe will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-october-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20180908T110000 DTEND;TZID=Europe/London:20180909T170000 DTSTAMP:20260606T030806 CREATED:20180829T070809Z LAST-MODIFIED:20180829T070809Z UID:4467-1536404400-1536512400@scotlandthebread.org SUMMARY:Scotland The Bread at Bowhouse Food Weekend DESCRIPTION:This Sourdough September\, Scotland The Bread will be celebrating its relocation to Bowhouse at Balcaskie Estate during Bowhouse Food Weekend on the 8 / 9 September. \nCome and watch our Zentrofan flour mill in action – the first in the UK. Then each morning and afternoon visitors can book onto a hands-on sourdough session (booking on the day)\, using grains grown in the fields around Bowhouse and milled on-site. These will cost just £2.50 per participant\, with a limit of 10 per session. \nThis year sees the first harvest of our nutritious and traditional grains on Balcaskie Estate\, where Bowhouse is based. These will be milled at Bowhouse to produce a range of flours that is nutritionally strong and good for the soil in which it is grown too. This is the ideal opportunity to find out more about the real bread movement and the difference between properly made bread and mass-produced loaves. \nIn addition to the Sourdough Sessions\, we will have a display of the ten varieties of grain (wheat and rye) that Balcaskie have grown for Scotland The Bread this year. People will be invited to take a close look and evaluate the considerable diversity in some of the unusual varieties we have grown compared to a modern one which will be there for comparison. \nWe will also be milling the grains\, both in Unit 8 (but this may not be manned continuously) and in the hall\, with small electric mills and a hand mill. People will be able to experience the amazing aroma and feel of freshly milled Scottish grain. \nAnd of course\, bags of flour will be available for sale\, as will sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious\, tasty bread at home. \nFinally\, we’ll be inviting as many people as possible to become shareholders in Bread for Good Community Benefit Society (which trades as Scotland The Bread) and thus support our work to change Scottish bread for good and all. Shareholders get one year’s subscription free which entitles them to 15% off the cost of flour. \n  URL:https://scotlandthebread.org/event/scotland-the-bread-at-bowhouse-food-weekend/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20180225T130000 DTEND;TZID=Europe/London:20180225T143000 DTSTAMP:20260606T030806 CREATED:20180215T130550Z LAST-MODIFIED:20180215T130550Z UID:4116-1519563600-1519569000@scotlandthebread.org SUMMARY:Celebrating Real Bread Week - Members' Gathering DESCRIPTION:This event is open to Scotland The Bread members only. For a limited time\, we have a special offer on joining our Community Benefit Society: buy £75 of shares and get a £20 voucher\, as well as a year’s subscription with its 15% discount on flour. Buy shares here. \nWe will be kicking off Real Bread Week (24 February to 4 March) with a Members’ Gathering at the Royal Botanic Garden Edinburgh. This will be an opportunity for Scotland The Bread members to hear an update from the Board of Directors about our work to date\, meet some of our Soil to Slice participants and share a lunch featuring real bread baked with freshly milled Scotland The Bread flour. \nPre-orders made by the 18 February of Scotland the Bread heritage flour will also be available for collection; don’t forget the members receive a 15% discount on purchases of flour. \nScotland the Bread is hosting this event in partnership with the Big Picnic project. \nRegister for the event here.  URL:https://scotlandthebread.org/event/celebrating-real-bread-week-members-gathering/ LOCATION:8-Long-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20171209T100000 DTEND;TZID=Europe/London:20171210T160000 DTSTAMP:20260606T030806 CREATED:20171031T110451Z LAST-MODIFIED:20171031T110451Z UID:3031-1512813600-1512921600@scotlandthebread.org SUMMARY:Bowhouse Christmas Food Weekend at Balcaskie Estate DESCRIPTION:Come and say hello to Scotland The Bread at our stall at this Christmas food weekend at Bowhouse on Balcaskie Estate\, and stock up on our newly launched Scottish-grown heritage flours for all your Christmas baking. \nFree to attend\, the unique indoor event provides an opportunity to see\, discuss\, taste and buy the best local food and drink made in Fife and beyond. Held across two days\, we will join more than 55 stalls ranging from venison and veal\, to seaweed and artisan chocolate. Fife’s best beer\, whisky and gin will sit alongside coffee roasters and specialist bakers. \nAs well as this line up of some of Scotland’s very best food and drink producers in the covered market area\, there will also be live music\, a dedicated street food area\, food and craft demonstrations and children’s activities. \nThose looking for Christmas presents will enjoy the carefully curated craft stalls as well as the opportunity to select festive wreaths and flowers. While browsing the stalls\, visitors will be able to enjoy mulled wine and carol singing. Scotland’s Women’s Institute (SWI) will contribute with spiced drinks\, tea and festive treats\, as well as sharing some of their craft and cookery tips in the theatre area. \nThe theatre area will be led by Fife-based college\, SRUC Elmwood\, where chefs and food producers will take part in cooking demonstrations and talks on both the Saturday and the Sunday\, revealing their favourite produce\, insider tips and sharing their passion for food and drink.  Those taking part include chefs like Geoffrey Smeddle from the Michelin-starred Peat Inn\, alongside local artisan producers and even those with ideas for Christmas flowers and wreaths. \nChildren will have the opportunity to come face to face with livestock from Balcaskie Estate. Christmas crafts and the chance to get hands on creating festive food will also keep families busy. URL:https://scotlandthebread.org/event/bowhouse-christmas-food-weekend-at-balcaskie-estate/ LOCATION:The Bowhouse\, Fife\, Scotland KY10 2DB\, Unit 8\, The Bowhouse\, St Monan's\, Anstruther\, Fife\, KY10 2DB ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20171118T100000 DTEND;TZID=Europe/London:20171118T160000 DTSTAMP:20260606T030806 CREATED:20171031T111913Z LAST-MODIFIED:20171031T111913Z UID:4873-1510999200-1511020800@scotlandthebread.org SUMMARY:Whitmuir Christmas Market DESCRIPTION:Scotland The Bread will be joining some 20 local artisan traders at Whitmuir’s Christmas Shed for the day\, selling our newly launched Scottish-grown heritage flours for all your Christmas baking. \nOur stall will sit alongside  plenty of other potential gifts to browse: jewellery makers\, painters\, baby clothes\, pottery\, gifts\, cards\, cosmetics\, plants\, as well as a wide range of Whitmuir Kitchen produce. URL:https://scotlandthebread.org/event/whitmuir-christmas-market/ LOCATION:Rolling pins\, polypropylene\, used ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170811T110000 DTEND;TZID=Europe/London:20170811T170000 DTSTAMP:20260606T030806 CREATED:20170323T105052Z LAST-MODIFIED:20170323T105052Z UID:4871-1502449200-1502470800@scotlandthebread.org SUMMARY:Farm Day: Growing Better Bread DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here. URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-3/ LOCATION:Scottish Wholemeal Baps END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170623T140000 DTEND;TZID=Europe/London:20170623T150000 DTSTAMP:20260606T030806 CREATED:20170517T104225Z LAST-MODIFIED:20170517T104225Z UID:4872-1498226400-1498230000@scotlandthebread.org SUMMARY:Andrew Whitley presents at Scotland's Larder Live! DESCRIPTION:Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage\, giving a presentation on the work of both companies. URL:https://scotlandthebread.org/event/andrew-whitley-presents-at-scotlands-larder-live/ LOCATION:Our people ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170509T110000 DTEND;TZID=Europe/London:20170509T170000 DTSTAMP:20260606T030806 CREATED:20170323T103148Z LAST-MODIFIED:20170323T103148Z UID:4870-1494327600-1494349200@scotlandthebread.org SUMMARY:Farm Day: Growing Better Bread DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here. URL:https://scotlandthebread.org/event/farm-day-growing-better-bread-2/ LOCATION:Scottish Wholemeal Baps END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170331T110000 DTEND;TZID=Europe/London:20170331T170000 DTSTAMP:20260606T030806 CREATED:20170323T095557Z LAST-MODIFIED:20170323T095557Z UID:4869-1490958000-1490979600@scotlandthebread.org SUMMARY:Farm Day: Growing Better Bread DESCRIPTION:This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. \nRead more and book your place here. URL:https://scotlandthebread.org/event/farm-day-growing-better-bread/ LOCATION:Fermented Bran Sourdough Bread END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170112T100000 DTEND;TZID=Europe/London:20170112T113000 DTSTAMP:20260606T030806 CREATED:20161205T144702Z LAST-MODIFIED:20161205T144702Z UID:4868-1484215200-1484220600@scotlandthebread.org SUMMARY:Scotland's Good Food Nation Bill in a global context DESCRIPTION:The Scottish Food Coalition and Food Researchers in Edinburgh are hosting a seminar with Professor Corinna Hawkes\, Director of the Centre for Food Policy at City University. \nCorinna has worked for the World Health Organization (Geneva)\, the International Food Policy Research Institute (Washington DC) and in 2009-2010\, held a fellowship at the School of Public Health at the University of Sao Paulo\, Brazil. Taking an inter-disciplinary approach\, Corinna has published widely on food policy from farm to fork and the link with diets and nutrition\, including on the policies and processes of globalization\, trade policy\, agriculture policies\, nutrition labelling and policies on food marketing to children. A regular advisor to governments\, international agencies and NGOs\, her specialism is the role of food systems policies in what we eat and how they can be levered for positive impact. \nShe will be bringing this wealth of experience and expertise to Scotland to discuss the opportunity of the Good Food Nation Bill to create the framework for a fair\, healthy and sustainable food system in Scotland. \nThe Good Food Nation Bill featured in the Scottish Government’s Programme for Government in September 2016\, and they have indicated that they will begin a wide-ranging consultation process in 2017. Cabinet Secretary for Communities\, Social Security and Equalities Angela Constance has said that they are looking at including the right to food in the Good Food Nation Bill. We have a real opportunity to put Scotland’s food system on a different footing\, come along to this seminar to learn from Corinna’s experience from across the world\, and discuss what we can achieve here with this new legislation. \nRegister to attend this event here. URL:https://scotlandthebread.org/event/scotlands-good-food-nation-bill-in-a-global-context/ LOCATION:IMG-20190422-WA0004 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20170105T133000 DTEND;TZID=Europe/London:20170105T143000 DTSTAMP:20260606T030806 CREATED:20161130T142424Z LAST-MODIFIED:20161130T142424Z UID:4867-1483623000-1483626600@scotlandthebread.org SUMMARY:Oxford Real Farming Conference\, 'Just Growth: co-developing an impact toolkit for agroecological enterprises' DESCRIPTION:Scotland The Bread will join a panel at the Oxford Real Farming Conference 2017 to discuss our role in the development of a toolkit to be used by agroecological projects to monitor their social impact\, resilience and contribution to food sovereignty. \nBoard member\, Dr. Chelsea Marshall\, and Rob Alderson of Manchester Veg People have been participating in a series of workshops this year through the Just Growth programme\, and they will share their reflections on the process and thoughts about the next steps. The session will be led by Dr. Luke Owen\, Paola Guzman and Dr. Moya Kneafsey of the Centre for Agroecology\, Water and Resilience at Coventry University\, who have been co-developing this toolkit over the past year. \nSee here for more information about the Oxford Real Farming Conference\, and here for information about the Just Growth programme\, supported by Community and Co-operative Finance (CCF) and the Esmee Fairbairn Foundation. URL:https://scotlandthebread.org/event/oxford-real-farming-conference-just-growth-co-developing-an-impact-toolkit-for-agroecological-enterprises/ LOCATION:16-Round-Ridged-500g-Proving-basket-dimensions-2019-07-29.csv END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20161204T120000 DTEND;TZID=Europe/London:20161204T150000 DTSTAMP:20260606T030806 CREATED:20161130T135132Z LAST-MODIFIED:20161130T135132Z UID:4866-1480852800-1480863600@scotlandthebread.org SUMMARY:Scotland’s Bread\, hosted by the Edible Garden project in the Botanic Cottage DESCRIPTION:Meet some of the community growers\, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. \nWe’ll be making a few loaves with these heritage grains at the Botanic Cottage. There will be activities for small hands and large at intervals\, allowing time to play its part in the fermentation of real bread and good ideas. \nDrop in and join the milling\, breadmaking and bread tasting activities from 12pm to 3pm. URL:https://scotlandthebread.org/event/scotlands-bread-hosted-by-the-edible-garden-project-in-the-botanic-cottage/ LOCATION:11-Celtic-Knot-1kg-Proving-basket-dimensions-2019-07-29.csv END:VEVENT END:VCALENDAR