Engage your community
As a Community Benefit Society, our goal is to create opportunities for everyone to get involved in establishing a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable.
We work in partnership with communities across Scotland to introduce local people to our nutritious grains and support them in developing the knowledge and skills to grow, process and bake these into delicious bread.
Our projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf. Find out more:
Soil to Slice
Encouraging communities to grow, harvest, thresh, mill and bake with more nutritious grains in their local area
Flour to the People
Increasing access to more nutritious flour and the skills to bake it into delicious bread
We want to ensure that we remain responsive to feedback from communities who have been involved with our projects so far and would love to hear ideas and suggestions from people who have had a taste of what better bread means. Please get in touch with us: lyndsay.cochrane@scotlandthebread.org
Support our work
There is increasing interest from communities across Scotland to learn more about where their bread comes from. We want to develop these successful projects so that more people are empowered to discover and engage in a better flour and bread system.
Donations
Donate today to help us:
• support a growing network of communities in Scotland working to improve access to healthy and sustainable bread
• connect people to the joy and benefits of growing and baking with nutritious, local grains and flour
• extend our work to reach children and young people
Newsletter archive
Catch up on our work so far by reading through our archive of newsletters.