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Home / Blog / Flour to the People Project Recipes for Participating Groups

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Protected: Flour to the People Project Recipes for Participating Groups

Posted on 12th October 202030th November 2020 by Scotland The Bread

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Support for community bakeries during the new lock Support for community bakeries during the new lockdown: If you are a community bakery or a commercial bakery offering a community service at this time, please get in touch. We may be able to provide you with free flour through our ‘Solidarity flour’ scheme. To apply, there's a link in our bio to the web page: download the form at the bottom of it, fill it and out email it to Connie (address also on the page) who will get back in touch with you. To support our Solidarity Flour scheme, head to our website to purchase a bag through the link also in our bio. We'll coordinate free delivery to a community bakery who will benefit from your generous donation.
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Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Soil to Slice
    • Volunteer
    • Flour to the People
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
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    • Last on the Shelf
  • News & Events
    • Blog
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    • Media
    • Markets and Events
  • Wholesale and Community Bakeries
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