Monthly Archives: July 2019

Why is Scotland The Bread’s Work Needed?

The Scottish diet needs to change. Nudges, recommendations and exhortations to citizens to make “healthier choices” are useless if the underlying nutritional quality of basic foods is inadequate. For a quick introduction to some of the big problems and some of our solutions, download this short presentation (PDF) given by Andrew Whitley at the Field of Enquiry […]

Scottish Bread Championships 2019

For the second year running, the overall winner of the Scottish Bread Championships triumphed with a loaf made from Scotland The Bread’s heritage flour. Wild Hearth Bakery’s wholemeal sourdough loaf was in one of the most popular of the seven categories, ‘Bread from Scottish-Grown Flour’. The Supreme Champion award crowned the Perthshire-based bakery’s haul of […]