Monthly Archives: May 2017

Meet the Judges: Scottish Bread Championships

Some of Scotland’s most respected chefs and foremost artisan food campaigners and experts will be judging this June’s Scottish Bread Championships, each bringing their own experience and field of expertise and interest to the table. Meet the judging panel below: find out why they’re looking forward to being involved in the Championships, and why they believe in […]

Calling All Bakers…

(9th May 2016) …small or big, amateur or professional, micro- or community…If you have a loaf that you think’s a winner, now’s your chance. The first ever Scottish Bread Championships will take place at this year’s Royal Highland Show (June 22-25, 2016). Entries are invited from bakers everywhere, just as long as their loaf conforms to the Real […]

Sunday Post interview: an introduction to Real Bread and Real Bread Week

Veronica Burke was interviewed by Sunday Post reporter Stevie Gallacher for an interview published on May 7th: read an abridged version on their website here, or the full interview below. What is Real Bread Week? The Real Bread Campaign was founded in 2008. Real Bread is made without any artificial additives and the mission is to find and share […]

The Royal Highland Show holds first Scottish Bread Championships

This June, Real Bread will be centre stage at the Royal Highland Show for the first time in the Show’s history, and it could be your sourdough in the spotlight. Entries are now being taken for the inaugural Scottish Bread Championships: submit yours before 12th May (for paper entries) or 19th May (online). Created and convened by Scotland […]