This Sourdough September, Scotland The Bread will be celebrating its relocation to Bowhouse at Balcaskie Estate during Bowhouse Food Weekend on the 8 / 9 September. Come and watch our Zentrofan flour mill in action – the first… Read More
Scotland The Bread has just taken delivery of a Zentrofan cyclone mill to make flour from Scottish grain for home and community bakers. We saw it during a visit to heritage grain growers, millers and bakers in Sweden earlier in 2016. At Bagaren och Bonden in Malmö, Sweden, bakers Karl and Daniel were capturing the full flavour of organic heritage Öland wheat by milling straight into their bakery dough mixer. Read more.