Nyéléni Europe Forum on Food Sovereignty Last week, Board member Dr. Chelsea Marshall participated as a delegate in the second European Forum on Food Sovereignty, held 25-30th October in Cluj, Romania. Chelsea joined other Scottish and UK delegates… Read More
Scotland the Bread is sending a delegate to Cluj, Romania, to participate in the 2016 Nyéléni Europe Forum on Food Sovereignty. This Forum draws together farmers, peasants, pastoralists, fisherfolk, Indigenous Peoples, women, rural youth, environmental organisations and other… Read More
Scotland The Bread has just taken delivery of a Zentrofan cyclone mill to make flour from Scottish grain for home and community bakers. We saw it during a visit to heritage grain growers, millers and bakers in Sweden earlier in 2016. At Bagaren och Bonden in Malmö, Sweden, bakers Karl and Daniel were capturing the full flavour of organic heritage Öland wheat by milling straight into their bakery dough mixer. Read more.
Bread for Good Community Benefit Society acknowledges the generous contribution of an Environmental, Conservation and Community Renewable Energy Grant provided by the Naturesave Trust towards the purchase of the Zentrofan mill.