Posted: November 30, 2017 by Hannah Ewan Leave a Comment
To mark the launch of our heritage flours, we sent samples to some of our most trusted bakers to gain valuable feedback. The flour is softer than normal breadmaking flour (we have written a list of tips and… Read More
Category: Blog Tags: Baikhous, heritage flour, real bread, Rouge d'Ecosse, Sarah Raisbeck, sourdough, Wee Boulangerie
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