Last Updated: November 30, 2016 by Andrew Whitley Leave a Comment
Meet some of the community growers, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. We’ll be making a few loaves with these heritage… Read More
Category: Tags: child friendly event, community growing, Edible Garden, family event, RBGE, Royal Botanic Garden Edinburgh, sourdough
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