Unit 8, The Bowhouse, St Monan's, Anstruther, Fife, KY10 2FB info@scotlandthebread.org 01333 730625 @scotlandbread

Tag: community growing

Farm Day: Growing Better Bread

This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place… Read More

Farm Day: Growing Better Bread

This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place… Read More

Farm Day: Growing Better Bread

This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place… Read More

Scotland’s Bread, hosted by the Edible Garden project in the Botanic Cottage

Meet some of the community growers, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. We’ll be making a few loaves with these heritage… Read More