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Tag: Bread Matters

Easter 2019 – Scotland the Bread Sourdough Hot Cross Buns

This is a sourdough version of the Hot Cross Bun recipe from Bread Matters by Andrew Whitley. The process takes longer than the yeasted version, naturally, but the resulting buns are full of flavour, with a characteristic slightly chewy… Read More

Andrew Whitley presents at Scotland’s Larder Live!

Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage, giving a presentation on the work of both companies.