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Tag: Baikhous

Bakers feed back on Scotland The Bread heritage flours

To mark the launch of our heritage flours, we sent samples to some of our most trusted bakers to gain valuable feedback. The flour is softer than normal breadmaking flour (we have written a list of tips and… Read More

Post-Bake Analysis: The Scottish Bread Championships

The inaugural Scottish Bread Championships took place at the Royal Highland Show on Thursday 22nd June, with almost fifty loaves of Real Bread submitted to the judging panel. On behalf of Scotland The Bread and the event’s co-creator… Read More