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Scotland The Bread in the Media

23 April 2019: British Baker cover Batch Edinburgh, a Real Bread event co-hosted by the Real Bread Campaign and Scotland The Bread.

On Bowhouse, the food hub where our production unit is based and location for monthly Food Weekends:
17 April 2019: The List Magazine
1 March 2019: Scottish Field
4 September 2018: The Scotsman

Coverage of the Scottish Bread Championships 2019:
23 April 2019: Oban Times

January 2019: Scotland The Bread’s work is highlighted among change-makers in Nourish Scotland’s Food Atlas, p.14.

February 2019: Sustain covers the inaugural Veronica Burke Award from the Edinburgh Bakers’ Trust.

16 December 2018: Scotland The Bread are included in The National‘s list of five Scottish food producers working with sustainability in mind.

Scotland The Bread’s relocation to Bowhouse at Balcaskie in Fife is covered by:
23 August 2018: Scottish Field
09 August 2018: The Real Bread Campaign
01 August 2018: British Baker
24 July 2018: The Scotsman
23 July 2018: The Courier. We should clarify that we are looking forward to working with local bakeries, rather than establishing our own at Bowhouse.
21 July 2018: Fife Today

11 May 2017: Scotland The Bread (p8) and Bread Matters (p5) share excellent company in the latest Borders Food & Drink Directory.
Download it here: Scottish Borders Food and Drink Network (14.3 MB Adobe Acrobat PDF) or pick it up for free in the area.

07 May 2017: The Sunday Post publishes an interview with Veronica Burke introducing Real Bread and Real Bread Week. Read the full interview on our blog here.

05 May 2017: Scotland Food & Drink publishes details of the Scottish Bread Championships on their News pages.

01 May 2017: The Evening Times introduces Adelphi Nursery’s Soil To Slice project in the Gorbals in Glasgow. In September the toddlers will be able to eat bread made from the grain they helped sow, harvest, mill and bake. Read more about the Nursery’s project here.

18 August 2016: BBC Radio Good Morning, Scotland reporter Morag Kinniburgh visited Granton community gardeners who are growing Scotland The Bread wheats on busy street corners in Edinburgh – and Macbiehill Agroforestry, where the grain research and community-bakery training are based. Granton is one of six community growing groups in our ‘Soil to Slice’ project.

Listen again (two hours 21 minutes into the programme).

15 August 2016: Cate Devine’s Inside Track column in The Herald welcomes the democratisation of real, artisan bread.

13 August 2016: Journalist Cate Devine’s exclusive article in The Times captures the possibilities in community-supported baking with High Rise Bakers and Scotland The Bread.

13 August 2016: In The Scotsman Magazine (PDF 216KB), Use Your Loaf by Veronica Burke highlights the value of locally-produced bread. Three recipes to reduce waste, using leftover sourdough, ciabatta and challah.

09 August 2016: Scotland the Bread features in this week’s issue of British Baker.

02 August 2016: Scotland Food and Drink announces our extended share offer, supported by Just Growth, Community Shares Scotland and Royal Botanic Gardens Edinburgh.

The BBC website also carries an article about the Soil to Slice growers in Granton.