Unit 8, The Bowhouse, St Monan's, Anstruther, Fife, KY10 2FB info@scotlandthebread.org 01968 660449 @scotlandbread

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Scotland’s Bread, hosted by the Edible Garden project in the Botanic Cottage

December 4, 2016 @ 12:00 pm - 3:00 pm

Free
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Meet some of the community growers, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them.

We’ll be making a few loaves with these heritage grains at the Botanic Cottage. There will be activities for small hands and large at intervals, allowing time to play its part in the fermentation of real bread and good ideas.

Drop in and join the milling, breadmaking and bread tasting activities from 12pm to 3pm.

Venue

Royal Botanic Garden Edinburgh
Inverleith Row
Edinburgh, EH3 5LR
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Organisers

Scotland the Bread
The Edible Garden Project