Unit 8, The Bowhouse, St Monan's, Anstruther, Fife, KY10 2FB info@scotlandthebread.org 01333 730625 @scotlandbread

Month: February 2018

The how and why of Scotland The Bread heritage flour

We are enjoying being kept busy at Macbiehill Farmhouse milling Scotland The Bread’s heritage flours – more than three quarters of a ton, as of January 2018. In November we launched three varieties of flour from wheat landraces… Read More

Taking Stock

When crowded calendars demand our attention and we are engrossed in working towards the next big goal, it can be easy to lose sight of the milestones that have already been passed. To celebrate the dawn of 2018… Read More