Last Updated: November 7, 2017 by Hannah Ewan Leave a Comment
One of our aims in Scotland The Bread is to establish ‘fair trade’ between farmers and bakers. This means paying farmers not just for the weight of wheat they produce (as at present) but rather for the amount of… Read More
Category: Blog Tags: agroecology, fair trade, Food sovereignty, grain, market, real bread, sustainable economy, value, wheat
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