Scotland The Bread has just taken delivery of a Zentrofan cyclone mill to make flour from Scottish grain for home and community bakers. We saw it during a visit to heritage grain growers, millers and bakers in Sweden earlier in 2016. At Bagaren och Bonden in Malmö, Sweden, bakers Karl and Daniel were capturing the full flavour of organic heritage Öland wheat by milling straight into their bakery dough mixer. Read more.
Bread for Good Community Benefit Society acknowledges the generous contribution of an Environmental, Conservation and Community Renewable Energy Grant provided by the Naturesave Trust towards the purchase of the Zentrofan mill.
Soil to Slice community growers gathered in May to share their experiences growing heritage wheat, to hear an update on Scotland the Bread’s nutrient research and to practice baking real bread. Throughout the day, participants shared stories of… Read More