Unit 8, The Bowhouse, St Monan's, Anstruther, Fife, KY10 2FB info@scotlandthebread.org 01333 730625 @scotlandbread

Month: May 2016

Imagine a home-grown, healthy future, where . . .

Scotland the Bread Nordic Wheat

farmers grow wheat full of nutrients, while keeping the land in good health millers turn the wheat into fresh, wholesome flour for local baking home and community bakers transform the flour into tasty, easily digested real bread and… Read More

Freshly-milled local wheat

Our Work
Heritage Flour and Grain
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Researching nutrient dense heritage grains

Our Work
Heritage Flour and Grain
Get Involved
Why Invest?